Gourmet potato 'Sieglinde' (500 g)
Gourmet potato 'Sieglinde' (500 g), offered by Van Noort
A golden, creamy and delicious potato!
The 'Sieglinde' potato is a classic gourmet variety, prized for its smooth golden skin and deep yellow flesh . Its rich flavour and melting texture make it one of the best potatoes for salads, purées and refined dishes .
Easy to grow, with a very high yield , it is perfect for home gardeners and growers looking for a tasty and versatile variety .
Characteristics of the variety
Maturity : Mid-season (120-140 days)
Tuber size : Medium
Planting depth : 10 cm (4")
Spacing between plants : 30 cm (12")
Exposure : Full sun
Soil type : Light, rich, well drained
Watering : Regular, without excess humidity
Quantity : 500 g (about 6 to 10 tubers)
Planting 'Sieglinde' potatoes
When to plant
March to April , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
Open ground method
1Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2Plant the tubers 10 cm deep , with the sprouts facing upwards.
3Space each plant 30 cm apart , in rows spaced 70 cm apart.
4Cover with soil and water lightly.
Hilling up
When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
Growing in a pot or grow bag
1Choose a large container (40 cm minimum depth).
2Plant the tubers in 15 cm of potting soil, then cover.
3Add soil gradually as growth progresses.
4Water regularly without soaking the soil.
Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
Harvesting and storage
Harvest : September to October , when the foliage begins to yellow and dry out.
Let the potatoes dry for a few hours on the ground before storing them.
Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Sieglinde' potato
Creamy taste and melting texture, perfect for refined dishes
Golden yellow skin and flesh, rich in flavor and nutrients
Very high yield and excellent conservation
Ideal for salads, purees and gourmet dishes
Add the 'Sieglinde' potato to your vegetable garden for a delicious and abundant harvest!
