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Pomme de terre ‘Kennebec’ ( Solanum tuberosum ) : un sachet vertical illustré de pommes de terre à peau claire. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshade family

Potato 'Kennebec' (2 kg)

A classic, high-yielding variety, perfect for all your recipes! The 'Kennebec' potato is a vigorous and very productive variety, known for its large tubers with beige flesh and its versatility in the kitchen. Adaptable to many soil types, it offers an abundant harvest and excellent storage. Its slightly floury texture makes it an ideal option for fries, mashed potatoes, roasted potatoes, and much more! Harvest period: Mid to late season (August to October). Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshade family

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

'Kennebec' Potato (Solanum tuberosum). The 'Kennebec' potato is a vigorous and very productive variety, known for its large, beige-fleshed tubers and culinary versatility. Adapted to many soil types, it offers an abundant harvest and excellent storage. Its slightly floury texture makes it an ideal option for fries, mashed potatoes, roasted potatoes, and much more! Choose well-drained, organically rich, and slightly acidic soil. Plant tubers 10-15 cm (4 to 6 in.) deep, spaced 30 cm (12 in.) apart. Use a durable label to easily find this planting season after season.

Plant in spring when the soil is thawed, dried out, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not greened should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil starts to dry below the surface, taking rainfall into account. Moisten the root zone without letting water stand, and avoid alternating between complete drying out and saturation. In pots or grow bags, check moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it has dried out to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adapt your fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes whose skin is still delicate. To store a mature harvest, choose a dark, cool, airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly monitor growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes must allow excess water to escape without letting the substrate spill out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, dried, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to protect the new tubers from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and adhere to the harvest period suitable for the variety. The flowers and small berries that may follow them are not edible. Edible harvest refers to healthy, non-green, cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance to avoid hindering maintenance or blocking the light needed for this plant. Compare their mature height and water requirements before they share the same space. Keep paths clear for watering and harvesting without damaging leaves. Companion planting in the vegetable garden should first facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results season after season.

Recipe idea

From the gardento your plate.

Edible parts

Harvested tubers must be sound and not greened, after cooking; exclude sprouts, leaves, stems, and berries

Roasted potatoes with herbs. Use healthy potatoes from your harvest, that are not green or sprouted. Wash them carefully, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant ‘Kennebec’ potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape.

What light is needed for 'Kennebec' potato?

The recommended exposure is full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young plant as it grows. In a container, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface can still be moist at the root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for container growing?

Container gardening requires estimating the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to allow for recommended planting depth and spacing, rather than overcrowding plants to fill the pot immediately. Place the container in the specified exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, from the outset, plan for a wintering location compatible with the plant's needs and your region's climate.

What care should be provided after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged potatoes and prioritize consuming those with delicate skin. To store a ripe harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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