Potato 'Kennebec' (2 kg)
'Kennebec' potatoes (2 kg), offered by Van Noort
A classic, high-yielding variety, perfect for all your recipes!
The 'Kennebec' potato is a vigorous and very productive variety, known for its large beige-fleshed tubers and its versatility in cooking .
Adapted to many types of soil, it offers an abundant harvest and excellent storage.
Its slightly floury texture makes it an ideal option for fries, mashed potatoes, roast potatoes and much more!
Variety characteristics
Planting period : March to April
Harvest period : Mid-season to late season (August to October)
Tuber size : Very large
Storage : Excellent
Yield : Very high
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Kennebec' potatoes
Preparing the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained soil, rich in organic matter and slightly acidic.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Kennebec'
Its slightly mealy beige flesh is ideal for:
Golden and crispy fries
Smooth and delicious purees !
Crispy roasted potatoes
Rich and creamy gratins
Cooking tip : Use 'Kennebec' to make perfect fries! Soak them for 30 minutes in cold water before frying for an even crispier texture.
Why choose the 'Kennebec' potato
Excellent yield for an abundant harvest
A versatile variety in the kitchen
Easy to grow and adaptable to various conditions
Exceptional storage for extended use
Add this classic and productive variety to your vegetable garden with the 'Kennebec' potato!
