Potato 'Norland' (2 kg)
'Norland' potatoes (2 kg), offered by Van Noort
An early and productive variety, perfect for new potatoes!
The 'Norland' potato is a high-yielding variety with red skin and white flesh , prized for its early harvest and versatile texture in cooking .
Adapted to various soil types, it offers excellent production, provided that watering is well managed, as it is sensitive to drought.
Its slightly firm flesh makes it ideal for boiled potatoes, roasted potatoes or in salads.
Variety characteristics
Planting period : March to April
Harvest period : Early (July to August)
Tuber size : Large
Storage : Good preservation
Yield : High
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Norland' potatoes
Preparing the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained soil, rich in organic matter and slightly acidic.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
Caution : Harvest when fully ripe to avoid bruising and improve preservation.
How to cook 'Norland'
With its red skin and slightly firm white flesh, this potato is perfect for:
Boiled potatoes or potatoes in salad
Crispy roast potatoes
Smooth and tasty purees
Light and golden homemade fries
Cooking tip : Use 'Norland' for melt-in-your-mouth new potatoes by cooking them with the skin on and a little butter!
Why choose the 'Norland' potato
Early harvest and high yield
Versatile texture in the kitchen
Suitable for various soil types
Good storage capacity
Add an early and tasty variety to your vegetable garden with the 'Norland' potato!
