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Pomme de terre ‘Norland’ ( Solanum tuberosum ) : un sachet vertical illustré de pommes de terre rouges. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshade family

Potato 'Norland' (2 kg)

An early and productive variety, perfect for new potatoes! The 'Norland' potato is a high-yielding, red-skinned, white-fleshed variety, prized for its early harvest and versatile culinary texture. Adaptable to various soil types, it offers excellent production, provided watering is well managed, as it is sensitive to drought. Its slightly firm flesh makes it ideal for boiled, roasted, or salad potatoes. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshade family

GenusNightshade

Speciestuberosum

TypeSeed potato

Botanical namePotato

'Norland' Potato (Solanum tuberosum). An early and productive variety, perfect for new potatoes! The 'Norland' potato is a high-yielding variety with red skin and white flesh, prized for its early harvest and versatile culinary texture. Adapted to various soil types, it offers excellent production, provided watering is well managed, as it is sensitive to drought. Its slightly firm flesh makes it ideal for boiled, roasted, or salad potatoes. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Add an early and flavorful variety to your vegetable garden with the 'Norland' potato!

Plant in spring when the soil is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to add substrate gradually and keep drainage holes clear so excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Discard damaged ones and prioritize eating potatoes with fragile skin first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil starts to dry out beneath the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it is dry enough to avoid compacting it. Adjust amendments to its actual texture. If planting in containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Match fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already applied to avoid over-fertilizing the same plant. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher application rate does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, is drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Discard damaged ones and prioritize consuming potatoes with still-fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of potatoes during storage to remove any that are deteriorating. Regularly monitor growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium wash out. Leave room to add soil to the base as the stems develop: new tubers must remain shielded from light. Place the container in a sunny spot where you can water it easily. Check the moisture below the surface during growth, as the volume of soil available dries out faster than a garden row. Plant in spring when the soil is thawed, dry, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers shielded from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Observe the foliage development and respect the harvest period appropriate for the variety. The flowers and small berries that may follow them are not edible. Food harvesting concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops far enough apart so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water requirements before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Harvested tubers healthy and ungreened, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use healthy potatoes from your harvest, that are not green or sprouted. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Norland' potatoes?

Plant in the spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape.

What kind of light should I provide for 'Norland' potato?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage may overshadow a young plant as it develops. If grown in a container, place the pot where you can move it if conditions become too hot or too shaded. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How do I adjust watering?

Water according to the actual moisture level of the soil, taking into account rain, heat, and wind. Check below the surface before deciding on re-watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and allow it to penetrate, without keeping the planting in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt care to the plant's cycle: active growth and a dormant period do not require the same watering.

What to plan for container gardening?

Container gardening requires planning for the root volume and final height of the plant. Choose a stable pot with drainage holes and a suitable potting mix. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to fill the pot immediately. Place the container in the recommended exposure and regularly check the moisture level, especially in hot or windy weather. A pot is more exposed to temperature variations than planting directly in the ground. Therefore, from the outset, plan for a wintering location compatible with the plant's needs and your region's climate.

What care should be planned after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of your potatoes during storage to remove any that are deteriorating.

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