Potato 'Pacific Russet' (2 kg)
'Pacific Russet' potatoes (2 kg), offered by Van Noort
An early, productive variety, perfect for frying!
The 'Pacific Russet' potato is an early and high-yielding variety, known for its smooth russet skin and beige flesh .
It offers abundant production and is very resistant to internal and external defects.
Ideal for frying, baking and boiling, this variety guarantees light and crispy textures!
Variety characteristics
Planting period : April to May
Harvest period : Early (July to August)
Tuber size : Medium
Storage : Good preservation
Yield : Very high
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Pacific Russet' potatoes
Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained, light soil rich in organic matter.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Pacific Russet'
Thanks to its firm flesh and thin reddish skin, this variety is perfect for:
Golden and crispy fries
Light and fluffy baked potatoes
Boiled potatoes that hold their shape well during cooking
Stewed dishes, where it absorbs flavors well
Cooking tip : For even crispier fries, soak them in cold water for 30 minutes before cooking!
Why choose the 'Pacific Russet' potato
An early and very productive variety for a quick harvest
Excellent for frying and baking
Resistant to internal and external defects
Good storage for extended consumption
Add a robust and tasty variety to your vegetable garden with the 'Pacific Russet' potato!
