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Pomme de terre ‘Pacific Russet’ ( Solanum tuberosum ) : un sachet vertical de pommes de terre brunes avec une illustration culinaire. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato tuber Nightshades

Potato 'Pacific Russet' (2 kg)

An early, productive variety, perfect for frying! The 'Pacific Russet' potato is an early, high-yielding variety, known for its smooth russet skin and beige flesh. It offers abundant production and is very resistant to internal and external defects. Ideal for frying, baking, and boiling, this variety guarantees light and crispy textures! Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, making sure each section has at least one eye.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

Speciestuberous

TypeSeed potato tuber

Botanical namePotato

Potato 'Pacific Russet' (Solanum tuberosum). An early, productive variety perfect for frying! 'Pacific Russet' potato is an early, high-yielding variety known for its smooth russet skin and beige flesh. Ideal for frying, baking, and boiling, this variety guarantees light and crispy textures! Before planting, let the tubers sprout in a bright, cool place for 2 to 3 weeks. When the plants reach 20 cm (8 in) in height, hill the soil around the stems to encourage tuber production and protect them from the sun. Keep a durable label to easily find this planting season after season.

Plant in spring when the soil is thawed, dry, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, bring soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape.

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers are to be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, is no longer waterlogged, and has warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add more substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skins first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, un-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil surface starts to dry, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying out and saturation. For potted or grow-bag potatoes, check the moisture more frequently, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, and well-drained soil that is easy to work around the tubers. Check the drainage after rain: water should be able to exit the root zone. Work the soil when it has dried out to avoid compacting it. Adjust amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of the crop. A soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same plant twice. Distribute the product according to its instructions; avoid concentrated contact with roots or storage organs. A larger input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. The drainage holes should allow excess water to drain without the growing medium escaping. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than in a garden row. Plant in spring when the soil is thawed, dried out, and sufficiently warm. Choose a sunny location with loose, fertile, and well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe foliage development and respect the harvesting period appropriate for the variety. The flowers and any small berries that may follow them are not edible. Edible harvests consist of healthy, ungreened, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each one at harvest time and track your results season after season.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested healthy and non-greened, after cooking; exclude sprouts, leaves, stems, and berries

Roasted herb potatoes. Use healthy potatoes from your harvest, free of greening and sprouts. Wash them thoroughly, remove any damaged parts, and cut them into pieces of similar size so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pricked. Turn the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time based on the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Pacific Russet' potatoes?

Plant in spring when the ground has thawed, dried out, and is sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

What kind of light does 'Pacific Russet' potato need?

The recommended exposure is full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it develops. For potted plants, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How to adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same inputs.

What to plan for container gardening?

Container gardening requires planning for the root volume and final height of the plant. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to allow for the recommended planting depth and spacing, rather than crowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting directly in the ground. Therefore, from the outset, plan a wintering location compatible with the plant's needs and your region's climate.

What aftercare is needed after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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