'Russet Burbank' potato
'Russet Burbank' potatoes (2 kg), offered by Van Noort
A classic variety for abundant harvests and excellent storage!
The 'Russet Burbank' potato is one of the most popular varieties in North America, known for its large size, brown skin and floury white flesh .
Ideal for fries, mashed potatoes and baked potatoes, it offers a light and fluffy texture after cooking.
Highly productive and with excellent storage capacity, it is a perfect choice for gardeners and growers.
Variety characteristics
Planting period : April to May
Harvest period : Late (September to October)
Tuber size : Large
Storage : Excellent preservation
Yield : Good
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Russet Burbank' potatoes
Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained, light soil rich in organic matter.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Russet Burbank'
Thanks to its mealy and light flesh, this variety is ideal for:
Crispy, golden fries
Ultra-soft and light purees
Baked potatoes with crispy skin
The creamy and tasty gratins
Cooking tip : Soak the fries in cold water before cooking them for extra crispiness!
Why choose the 'Russet Burbank' potato
An iconic variety for comforting and tasty cooking .
Ideal for fries, mashed potatoes and oven baking
High yield and excellent storage capacity
Perfect for gardeners and growers seeking an abundant and sustainable harvest
Add a touch of tradition and deliciousness to your vegetable garden with the 'Russet Burbank' potato!
