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Pomme de terre ‘Russet Burbank’ ( Solanum tuberosum ) : un sachet vertical de pommes de terre brunes avec une illustration culinaire. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato Nightshade

Russet Burbank Potato (Solanum tuberosum)

A classic variety for abundant harvests and excellent storage! The 'Russet Burbank' potato is one of the most popular varieties in North America, renowned for its large size, brown skin, and floury white flesh. Ideal for fries, mashed potatoes, and baked potatoes, it offers a light and fluffy texture after cooking. Very productive and with excellent storage capacity, it is a perfect choice for gardeners and growers. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Cut large tubers into pieces, ensuring each section has at least one eye.

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshade

GenusNightshade

Speciestuberous

TypeSeed potato

Botanical namePotato

‘Russet Burbank’ Potato (Solanum tuberosum). A classic variety for abundant harvests and excellent storage! The 'Russet Burbank' potato is one of the most popular varieties in North America, known for its large size, brown skin, and floury white flesh. Ideal for fries, mashed potatoes, and baked potatoes, it offers a light and fluffy texture after cooking. Highly productive and with excellent storage capacity, it is a perfect choice for gardeners and growers. Before planting, allow the tubers to sprout in a bright, cool place for 2 to 3 weeks. Thanks to its floury and light flesh, this variety is ideal for:

Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can flow out.

Harvest carefully to avoid damaging the tubers with your tools. Set aside those that are damaged and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers are consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base of the plant to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Discard damaged ones and prioritize eating potatoes with still-tender skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-greened tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist during potato growth and tuber bulking. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without allowing water to stagnate and avoid alternating between complete drying and saturation. In pots or grow bags, check moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.

Soil type

For potatoes, opt for loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it has dried out to avoid compacting it. Adjust amendments to its actual texture. In containers, use an appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Adjust fertilization to the richness of your soil and the needs of the crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage written on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already applied to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of potatoes during storage to remove any that are degrading. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to minimize injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy container or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium seep out. Leave room to add soil around the base as the stems develop: new tubers must remain shielded from light. Place the container in a sunny spot where you can water easily. Check the moisture below the surface during growth, as the available volume of soil dries out faster than in a garden row. Plant in spring when the soil has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers out of the light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes may flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and respect the harvesting period adapted to the variety. The flowers and small berries that may follow them are not edible. Edible harvesting concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light needed for this plant. Compare their mature height and water requirements before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each one at harvest time and track your results over the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested healthy and non-green, after cooking; exclude sprouts, leaves, stems, and berries

Herb-Roasted Potatoes. Use potatoes from your harvest that are healthy, not green, and sprout-free. Wash them thoroughly, remove any damaged parts, and cut them into similarly sized pieces so they cook evenly. Toss them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden brown and the flesh is tender when pricked. Turn the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time based on the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Russet Burbank' potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away.

What kind of light does 'Russet Burbank' potato need?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and in the afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it grows. For container plants, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with proper soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that hold water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same inputs.

What to plan for container growing?

Container gardening requires foresight regarding the necessary root volume and the plant’s final height. Choose a stable pot with drainage holes and a suitable planting medium. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting in the open ground. Therefore, plan for a wintering location from the outset that is compatible with the plant's needs and your region's climate.

What aftercare is needed after the growing season?

Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-greened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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