Potato 'Warba' (2 kg)
'Warba' potatoes (2 kg), offered by Van Noort
An ultra-early variety ideal for new potatoes!
The 'Warba' potato is a very early variety distinguished by its beige skin marbled with pink and its creamy flesh .
It is particularly prized for its early harvest in the form of "nuggets", offering delicate and tasty potatoes from the beginning of the season.
Its tender and melting texture makes it perfect for steaming, boiling or roasting with the skin on.
Variety characteristics
Planting period : March to April
Harvest period : Very early (June to July)
Tuber size : Large (ideal for "nugget" size)
Storage : Low – best fresh
Yield : High
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Warba' potatoes
Preparing the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Do not cut the small tubers – plant them whole for a better harvest of new potatoes.
Planting method
1Choose a well-drained soil, rich in organic matter and slightly acidic.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Hilling and harvesting
When the plants reach 15-20 cm (6-8") in height, mound soil around the stems to protect the tubers from the sun.
Harvest early to obtain tender and delicate potatoes.
Gardening tip : Consume them quickly after harvesting, as they do not keep for long.
How to cook 'Warba'
With its tender texture and thin skin, this potato is ideal for:
Steamed or boiled new potatoes
Whole roasted potatoes
Creamy potato salads
Cooking tip : Leave the skin on during cooking to preserve all its flavor and nutrients!
Why choose the 'Warba' potato
Ultra-early harvest for delicious new potatoes
Tender texture and mild flavor, perfect for summer dishes
High yield for abundant production
Best eaten fresh, perfect for quick consumption
Add a delicate and tasty variety to your vegetable garden with the 'Warba' potato!
