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Pomme de terre ‘Warba’ ( Solanum tuberosum ) : un sachet vertical illustré de pommes de terre à peau claire. La présentation montre l’emballage avec une illustration du produit et son nom imprimé sur l’étiquette. Les informations sont regroupées sur la face visible, tandis que la photographie met en évidence le contenu ou la plante illustrée. Cette vue vous aide à reconnaître le produit présenté et son conditionnement.

Seed potato tuber Nightshades

Potato 'Warba' (2 kg)

‘Warba’ Potato (Solanum tuberosum). An ultra-early variety, ideal for new potatoes! The 'Warba' potato is a very early variety, distinguished by its beige skin marbled with pink and its creamy flesh. It is particularly valued for its early harvest as "new potatoes," offering delicate and flavorful potatoes from the beginning of the season. Its tender and melting texture makes it perfect for steaming, boiling, or roasting with the skin on. Harvest period: Very early (June to July). Tuber size: Large (ideal as "new potatoes").

Quantity: 2 kg
Exposure: Sun
Life cycle: Perennial grown as an annual in the vegetable garden

Common namePotato

FamilyNightshades

GenusNightshade

Speciestuberosum

TypeSeed potato tuber

Botanical namePotato

'Warba' Potato (Solanum tuberosum). An ultra-early variety, perfect for new potatoes! The 'Warba' potato is a very early variety distinguished by its pink-marbled beige skin and creamy flesh. It is particularly valued for its early harvest as "new potatoes," offering delicate and flavorful potatoes at the very beginning of the season. Its tender, melt-in-your-mouth texture makes it perfect for steaming, boiling, or roasting with the skin on. Harvest period: Very early (June to July). Tuber size: Large (ideal as "new potatoes").

Before planting, allow tubers to sprout in a bright, cool place for 2 to 3 weeks. Do not cut small tubers – plant them whole for a better new potato harvest. Planting method: Choose well-drained soil rich in organic matter and slightly acidic. Then, plant the tubers 10-15 cm (4 to 6 in) deep, spaced 30 cm (12 in) apart. Then, cover with soil and water lightly. When the plants reach 15-20 cm (6 to 8 in) in height, mound soil around the stems to protect the tubers from the sun.

Harvest early for tender, delicate potatoes. Gardening tip: Consume them quickly after harvest, as they do not store well. With its tender texture and thin skin, this potato is ideal for: Steamed or boiled new potatoes. Whole roasted potatoes. Cooking tip: Leave the skin on when cooking to preserve all its flavor and nutrients! Ultra-early harvest for flavorful new potatoes. Tender texture and mild flavor perfect for summer dishes. Add a delicate and flavorful variety to your vegetable garden with the 'Warba' potato!

Planting guide

Plant well.Grow beautifully.

Growing method

Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming those with still fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, ungreened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Watering

Keep the soil consistently moist while the potatoes are growing and bulking up. Water at the base when the soil starts to dry out below the surface, taking rainfall into account. Moisten the root zone without letting water stagnate, and avoid alternating between complete drying out and saturation. In pots or grow bags, check the moisture more often, especially in hot weather. Reduce watering when the foliage naturally yellows as harvest approaches.

Soil type

For potatoes, choose loose, fertile, well-drained soil that is easy to work around the tubers. Check the drainage after rain: water should be able to drain away from the root zone. Work the soil when it is dry to avoid compacting it. Adjust amendments according to its actual texture. For container growing, use an appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.

Fertilization

Tailor fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer's packaging and measure the quantity before application. Take into account compost and other inputs already applied to avoid fertilizing the same plants twice. Distribute the product according to its instructions; avoid concentrated contact with roots or storage organs. A higher application does not guarantee a better harvest.

Seasonal care

Plant in spring when the ground has thawed, is no longer waterlogged, and has warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

To grow potatoes in containers, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium seep out. Leave space to add soil around the base as the stems develop: new tubers must remain shielded from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts pointing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add growing medium and keep drainage holes clear so that excess water can drain away.

Bloom and dimensions

Its place,in your garden.

Bloom period

Potatoes can flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe the foliage development and respect the harvesting period adapted to the variety. The flowers and small berries that may follow them are not edible. Edible harvesting concerns healthy, non-green, and cooked tubers.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance to avoid hindering maintenance or blocking the light needed for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results throughout the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Tubers harvested healthy and not green, after cooking; exclude sprouts, leaves, stems, and berries

Herb Roasted Potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them carefully, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

How to successfully plant ‘Warba’ potatoes?

Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add substrate and keep drainage holes clear so excess water can drain away.

What light should I provide for Potato 'Warba'?

The recommended exposure is full sun. Observe the light in the chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How do I adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that hold water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for growing in containers?

Container gardening requires anticipating the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture level, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, from the outset, plan a wintering location compatible with the plant's needs and your region's climate.

What care should be provided after the growing season?

Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged potatoes and prioritize consuming those with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

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