Rhubarb 'Holsteiner Blut' (1 plant)
Rhubarb 'Holsteiner Blut' (1 plant) – A vigorous and tasty variety
A rhubarb with dark red stems for generous harvests!
Rhubarb 'Holsteiner Blut' ( Rheum rhabarbarum ) is a vigorous and rustic variety, renowned for its long, intense red stems and its balanced flavor, both tart and sweet . This old variety, originally from Germany, is perfect for lovers of homemade pies, jams and compotes . Very resistant to cold, it returns faithfully each spring , producing abundant harvests from late April to June .
An ideal choice for gardeners looking for yield and flavor!
Characteristics of the variety
Planting period : Spring or fall
Harvest : April - June
Plant height : 60 cm (24")
Exposure : Full sun
Hardiness zone : 3
Yield : Very high
Deer resistance : Yes
Flavor : Tangy and sweet, ideal for cooking
Planting and growing rhubarb
When and where to plant
Plant rhubarb in spring or fall , in deep, rich soil.
Choose a sunny location , with well-drained soil enriched with compost.
Good spacing is essential : leave at least 60cm (24") between each plant.
How to plant
1Dig a hole about 15cm (6") deep .
2Place the stem (or crown) in the hole, buds pointing upwards .
3Cover with loose soil , leaving the bud slightly visible.
4Water generously after planting.
Maintenance
Water regularly, especially in summer, without soaking the soil .
Apply mulch to retain moisture and limit weeds.
Do not harvest the first year to allow the plant to establish itself well.
In the fall, prune the faded leaves and enrich the soil with compost.
When and how to harvest rhubarb
1st year : Do not harvest , let the plant establish itself.
2nd year : Harvest only a few stems , in moderation.
3rd year and beyond : Harvest generously from late April to June .
Harvesting method
Do not cut the stems! Pull them firmly downwards and twist to detach them at the base.
Never harvest more than of the stems at one time , to preserve the vigor of the plant.
The leaves are toxic , do not consume them.
Storage tip : Fresh stems will keep for 1 to 2 weeks in the refrigerator and can be frozen after being cut into pieces.
Delicious ideas with rhubarb 'Holsteiner Blut'
With its beautiful red color and balanced taste, it is perfect for:
Strawberry and rhubarb tarts and crumbles
Homemade compotes , delicious with yogurt
Gourmet jams , ideal for breakfast
Rhubarb syrup , refreshing in lemonade
Cooked in a savory version , with fish or duck
Anti-waste tip : Pieces that are too fibrous can be used to flavor an infusion or syrup.
Why choose 'Holsteiner Blut' rhubarb
Easy to grow and very hardy
A tasty and balanced taste, perfect in cooking
Generous performance for more than 10 years
A decorative asset in the vegetable garden with its bright red stems
Add 'Holsteiner Blut' rhubarb to your garden and enjoy delicious harvests every spring!
