'Canada Red' Rhubarb
'Canada Red' Rhubarb (1 plant) – A deep red and flavorful variety
A bright red rhubarb, tender and sweet!
'Canada Red' rhubarb ( Rheum rhabarbarum ) is a prized variety for its large, deep red stalks , which retain their vibrant color even after cooking. Unlike other varieties, it is less acidic and sweeter , making it ideal for desserts, jams, and compotes. Very hardy, it thrives in all regions of Quebec and Canada , returning year after year for abundant harvests for over a decade.
A perfect choice for lovers of red rhubarb and authentic flavors!
Variety characteristics
Planting period : Spring or autumn
Harvest : June - October
Plant height : 90 cm (36")
Exposure : Full sun
Hardiness zone : 3
Yield : High
Deer resistance : No
Flavor : Sweet and fruity, less acidic than green rhubarb
Planting and cultivating rhubarb
A long-term project
Rhubarb takes 2 to 3 years to reach its full potential .
Once well established, it produces effortlessly for 10 to 15 years .
Do not harvest in the first year to allow the plant to become well established.
When and where to plant
Plant in spring or autumn , in rich, well-drained soil.
Choose a location in full sun to ensure optimal growth.
Respect a spacing of 60 cm (24") between each plant , rhubarb needs space to develop.
How to plant
1. Dig a hole approximately 15 cm (6") deep .
2Install the rhubarb wreath with the buds pointing upwards.
3Lightly cover with soil and water generously after planting.
4Apply mulch to retain moisture and limit weed growth.
Interview
Water regularly , especially during periods of drought.
Remove the flower stalks as soon as they appear to encourage stem growth.
Do not harvest before the second year , then gradually in subsequent years.
Trim the withered leaves in autumn and enrich the soil with compost.
Harvesting and preserving rhubarb
1st year : Do not harvest , let the plant establish itself.
2nd year : Harvest only a few stems , in moderation.
3rd year and following : Harvest generously from June to October .
Harvesting method
Do not cut the stems! Pull them firmly downwards and twist to detach them at the base.
Never harvest more than [number] stems at once , to preserve the vigor of the plant.
The leaves are toxic , do not consume them.
Storage tip :
Fresh stems can be kept for 1 to 2 weeks in the refrigerator and can be frozen after being cut into pieces.
Delicious ideas with 'Canada Red' rhubarb
Thanks to its vibrant red color and natural softness, it is perfect for:
Soft pies and cakes
Delicious compotes , to be enjoyed plain or as an accompaniment.
Jams and jellies , delicious with toast!
Refreshing rhubarb and lemon sorbet
Homemade liqueur or syrup , for cocktails and cold drinks
Rhubarb chutney , ideal with grilled meats.
Anti-waste tip : The overly fibrous pieces can be used to flavor an infusion or syrup.
