Rhubarb 'Glaskin's Perpetual' (1 plant)
Rhubarb 'Glaskin's Perpetual' (1 plant) – A long and sweet harvest
A unique variety for a harvest from April to October!
Rhubarb 'Glaskin's Perpetual' ( Rheum rhabarbarum ) is an exceptional variety distinguished by its extended harvest cycle . Unlike other varieties, it can be harvested until autumn , providing a continuous supply of tender, sweet stalks . Its shorter , bright red stalks are ideal for desserts and jams, with a milder acidity than conventional varieties.
A perfect choice for rhubarb lovers wanting an extended harvest!
Characteristics of the variety
Planting period : Spring or fall
Harvest : April - October (longer than most varieties)
Plant height : 60 cm (24")
Exposure : Full sun
Hardiness zone : 3
Yield : Very high
Deer resistance : Yes
Flavor : Sweet and slightly tangy
Planting and growing rhubarb
A long term project
Rhubarb takes 2-3 years to reach its full potential .
Once well established, it produces for 10 to 15 years without effort.
Do not harvest the first year to allow the plant to establish itself well.
When and where to plant
Plant in spring or fall , in rich, well-drained soil.
Choose a location in full sun , to ensure optimal growth.
Respect a spacing of 60 cm (24") between each plant , rhubarb needs space to flourish well.
How to plant
1Dig a hole about 15cm (6") deep .
2Install the rhubarb crown with the buds facing upwards.
3Cover lightly with soil and water generously after planting.
4Apply mulch to retain moisture and limit weed growth.
Maintenance
Water regularly , especially during periods of drought.
Remove flower stalks as soon as they appear to encourage stem growth.
Do not harvest before the second year , then gradually in the following years.
Prune dead leaves in autumn and enrich the soil with compost.
Harvesting and storing rhubarb
1st year : Do not harvest , let the plant establish itself.
2nd year : Harvest only a few stems , in moderation.
3rd year and beyond : Harvest generously from May to October .
Harvesting method
Do not cut the stems! Pull them firmly downwards and twist to detach them at the base.
Never harvest more than of the stems at one time , to preserve the vigor of the plant.
The leaves are toxic , do not consume them.
Conservation tip :
Fresh stems will keep for 1 to 2 weeks in the refrigerator and can be frozen after being cut into pieces.
Delicious ideas with 'Glaskin's Perpetual' rhubarb
Thanks to its extended harvest and mild flavor, it is perfect for:
Rhubarb pies and crumbles
Sweet compotes to accompany yogurts and desserts
Homemade jams , alone or with strawberries
Lemonade or rhubarb syrup , for a refreshing drink
Sweet and sour chutney , delicious with cheese or grilled meats
Rhubarb sorbet or jelly , for a refreshing summer touch
Anti-waste tip : Pieces that are too fibrous can be used to flavor a homemade infusion or syrup.
Why choose 'Glaskin's Perpetual' rhubarb
Variety with extended production, until autumn!
A mild and less acidic flavor than other varieties
Generous performance for more than 10 years
Easy to grow and ideal for homemade desserts
Add 'Glaskin's Perpetual' rhubarb to your garden and enjoy an extended harvest every year!
