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Seed potato tuber
Nightshades
Organic 'Yukon Gold' Potato (500 g) (Solanum tuberosum)
Its rich taste and creamy texture make it one of the best potatoes for purées, crispy fries, roasted potatoes, and delicious gratins. Easy to grow and offering good yields, it also stands out for its good disease resistance and extended storage capacity. April to May, as soon as the soil reaches 8-10°C and there is no longer a risk of frost. Open field method. First, prepare the soil by loosening it and incorporating compost or well-decomposed manure. Then, plant the tubers 9 cm (4 in) deep, with the sprouts facing upwards. Next, space each plant 30 to 40 cm (12 to 16 in) apart, in rows spaced 70 cm (28 in). Finally, cover with soil and water lightly.
- Quantity
- 500 g
- Exposure
- Sun
- Life cycle
- Perennial grown as an annual in the vegetable garden
Discover the plant
Common namePotato
FamilyNightshades
GenusNightshade
Speciestuberous
TypeSeed potato tuber
Botanical namePotato
Organic 'Yukon Gold' potato (500 g), offered by Van Noort
?? A golden, tasty and versatile variety! ??
The organic 'Yukon Gold' potato is a semi-early variety, known for its smooth golden skin and buttery yellow flesh . Its rich taste and creamy texture make it one of the best potatoes for mashed potatoes, crispy fries, roasted potatoes and savory gratins .
?? Easy to grow and offering a good yield , it is also distinguished by its good resistance to diseases and its capacity for prolonged conservation .
Characteristics of the variety
?? Maturity : Semi-early (85-100 days)
?? Width/Spread : 14 cm per plant
?? Planting depth : 9 cm
?? Exposure : Full sun
?? Life cycle : Annual
?? Soil type : Light, rich, well drained
?? Watering : Regular, without excess humidity
?? Quantity : 500 g (about 5 to 8 tubers)
?? Planting 'Yukon Gold' potatoes
?? When to plant?
??? April to May , as soon as the soil reaches 8-10°C and there is no longer any risk of frost.
?? Open ground method
1?? Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2?? Plant the tubers 9 cm deep , with the sprouts facing upwards.
3?? Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4?? Cover with soil and water lightly.
?? Hilling up
?? When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this operation once or twice during the season.
?? Growing in a pot or grow bag
1?? Choose a large container (40 cm minimum depth).
2?? Plant the tubers in 15 cm of potting soil, then cover.
3?? Add soil gradually as growth progresses.
4?? Water regularly without soaking the soil.
?? Tip : Well-drained soil and crop rotation prevent diseases like mildew and scab.
?? Harvesting and storage
?? Harvest : 85 to 100 days after planting , when the foliage begins to yellow and dry out.
?? Let the potatoes dry for a few hours on the ground before storing them.
?? Storage : Store them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose organic 'Yukon Gold' potatoes?
?? Golden, buttery flesh with an exceptional taste
??? Versatile in the kitchen: perfect for mashed potatoes, fries, roasts and gratins
?? Easy to grow and disease resistant
?? Excellent preservation for a sustainable harvest
?? Add the organic 'Yukon Gold' potato to your vegetable garden for delicious and abundant harvests!
Planting guide
Plant well.Grow beautifully.
Planting depth
4 in (9 cm)
Growing method
Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, and non-green tubers can be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist during potato growth and tuber development. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without letting water stagnate, and avoid alternating between complete drying out and saturation. For potted or grow-bag potatoes, check moisture levels more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest time.
Soil type
For potatoes, choose loose, fertile, and well-drained soil, easy to work around the tubers. Check drainage after rain: water should be able to leave the root zone. Work the soil when it is no longer waterlogged to avoid compacting it. Adapt amendments to its actual texture. When growing in containers, use an appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.
Fertilization
Tailor fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful amendments before planting. Adhere to the dosage indicated on your fertilizer's packaging and measure the quantity before application. Take into account compost and other already applied amendments to avoid double-feeding the same plant. Distribute the product according to its instructions for use; avoid concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.
Seasonal care
Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with still-fragile skin. To store a ripe harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are degrading. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.
Container growing
A garden,within reach.
To grow potatoes in containers, choose a deep, sturdy pot or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium wash out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture below the surface during growth, as the limited volume of soil dries out faster than in a garden row. Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add growing medium and keep drainage holes clear so that excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Bloom period
Potatoes can flower during growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Primarily observe foliage development and adhere to the harvest period appropriate for the variety. The flowers and small berries that may follow them are not edible. Edible harvesting concerns healthy, ungreened, and cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. An association in the vegetable garden should primarily facilitate care and space utilization; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results season after season.
Recipe idea
From the gardento your plate.
Edible parts
Tubers harvested sound and not greened, after cooking; exclude sprouts, leaves, stems and berries
Roasted herb potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them carefully, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden brown and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant organic 'Yukon Gold' potatoes?
Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.
What kind of light should I provide for 'Yukon Gold' organic potatoes?
The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can mask a young planting as it develops. If grown in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outside, gradually accustom it to garden conditions to avoid a too abrupt transition for young leaves.
How to adjust watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.
What to plan for container gardening?
Container gardening requires foreseeing the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check for moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than an in-ground planting. Therefore, plan for a wintering location from the start that is compatible with the plant's needs and your region's climate.
What post-growth season care is needed?
Harvest carefully so as not to damage the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only healthy, non-green tubers that have been harvested should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes
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