Name: Hot pepper 'Basket of Fire'
Brand: W.H. Perron
SKU: NOR-69-7307-502
Price: 5.19 CAD
Availability: InStock

Sale Sold out

Vegetable Nightshades

W.H. Perron

Capsicum annuum

From seed to harvest

Common nameChilli pepper

FamilyNightshades

GenusBell pepper

Speciesannum

CultivarBasket of Fire

TypeVegetable

Botanical nameCapsicum annuum

Quantity per packetAbout 10 seeds

Hot pepper (Capsicum annuum 'Basket of Fire') (Capsicum annuum). The 'Basket of Fire' pepper bears small fruits that change color as they ripen. Its habit, well-suited for containers, provides both a spicy harvest and a decorative effect. For Hot pepper (Capsicum annuum 'Basket of Fire'), the supplier indicates a maturity of 80 days after transplanting; this timeframe varies depending on growing conditions. For Hot pepper (Capsicum annuum 'Basket of Fire'), this packet allows you to start cultivation from seed and follow the development of young plants.

Start growing 'Basket of Fire' hot pepper in an area prepared for sowing. For Hot pepper (Capsicum annuum 'Basket of Fire'), to start cultivation: Start indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). For Hot pepper (Capsicum annuum 'Basket of Fire'), recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination generally takes 10 to 12 days. For Hot pepper (Capsicum annuum 'Basket of Fire'), hot peppers require heat and careful handling in the kitchen.

In the garden, 'Basket of Fire' hot pepper requires a location suited to its development. For harvest: 80 days after transplanting. For Hot pepper (Capsicum annuum 'Basket of Fire'), hot peppers require heat and careful handling in the kitchen. For Hot pepper (Capsicum annuum 'Basket of Fire'), avoid touching your eyes after harvesting or cutting the fruits, and wash utensils. For Hot pepper (Capsicum annuum 'Basket of Fire'), place this crop in an easily accessible spot to observe maturity and harvest without stepping on neighboring plants.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

0.5 to 1 cm (0.2 to 0.4 in)

Spacing / density

30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows

Germination time

10 to 12 days

Sowing period

Sow indoors 6 to 8 weeks before the last frost

Propagation

Sowing

Growing method

The 'Basket of Fire' chili pepper bears small fruits that change color as they ripen. Its habit, suitable for containers, provides both a spicy harvest and a decorative effect. Begin growing 'Basket of Fire' hot peppers in a space prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination generally takes 10 to 12 days. Hot peppers require warmth and careful handling in the kitchen. Avoid touching your eyes after harvesting or cutting the fruits, and wash utensils. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After germination, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests.

Soil and care

Soil & care

Soil pH

6.0 to 7.0 — general recommended range for vegetable gardens

Moisture

Regularly moist soil, with no standing water

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

The 'Basket of Fire' chili produces small fruits that change color as they ripen. Its habit, suitable for containers, provides both a spicy harvest and a decorative effect. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' stage of growth rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rainfall. Record sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will allow you to adjust future sowings more precisely to your location. Reserve a warm, bright spot for this crop in fertile, well-draining soil. Young plants raised indoors must be acclimated before outdoor planting. In Quebec, adapt your garden planting to the frost risks of your region rather than a fixed date. Preserve the root ball when transplanting and water to establish contact with the soil.

Growing in containers

Container growing

Hot peppers require heat and careful handling in the kitchen. Avoid touching your eyes after harvesting or cutting the fruits, and wash your utensils. The 'Basket of Fire' pepper bears small fruits that change color as they ripen. Its container-friendly habit provides both a spicy harvest and a decorative effect. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed decorative pot does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between the plants. Check moisture levels regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out through the holes, then empty the saucer. During hot weather, check the pots more frequently. Fertilize according to the crop's needs and the chosen product's instructions. Roots have limited volume, so container gardening requires different monitoring than in-ground growing. Install any necessary supports at the time of planting. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Growth and harvest

Size, flowering & harvest

Edible parts

Fruits

Harvest

80 days post-transplant

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

The 'Basket of Fire' chili pepper bears small fruits that change color as they ripen. Its habit, well-suited for containers, provides both a spicy harvest and a decorative effect. Begin growing 'Basket of Fire' hot peppers in a space prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination generally takes 10 to 12 days. Hot peppers require warmth and careful handling in the kitchen. Avoid touching your eyes after harvesting or cutting the fruits, and wash utensils. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to your desired culinary use. Clean vegetables before preparation and use only the parts recognized as edible.

Recipe and storage

Recipe idea

From garden to table

'Basket of Fire' hot pepper. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniformly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmest vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked meal; it does not constitute a canning method.

Frequently asked questions

How do I start this crop from seed?

The 'Basket of Fire' chili produces small fruits that change color as they ripen. Its container-friendly growth habit provides both a spicy harvest and a decorative effect. Start growing 'Basket of Fire' hot peppers in an area prepared for sowing. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination generally takes 10 to 12 days. Hot peppers require heat and careful handling in the kitchen. Avoid touching your eyes after harvesting or cutting the fruits, and wash utensils.

How do I adjust the watering?

The 'Basket of Fire' chili pepper bears small fruits that change color as they ripen. Its habit, suited to containers, provides both a spicy harvest and a decorative effect. Check soil moisture before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

The 'Basket of Fire' chili pepper bears small fruits that change color as they ripen. Its habit, well-suited for containers, provides both a spicy harvest and a decorative effect. Begin growing 'Basket of Fire' hot peppers in a space prepared for seedlings. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination generally takes 10 to 12 days. Hot peppers require warmth and careful handling in the kitchen. Avoid touching your eyes after harvesting or cutting the fruits and wash your utensils.

How to make the most of this selection?

The 'Basket of Fire' chili pepper bears small fruits that change color as they ripen. Its habit, well-suited for containers, provides both a spicy harvest and a decorative effect. Place this crop in an easily accessible spot to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage appropriate for your intended culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate processing method. Record sowing and harvest dates to better adjust the quantities grown the following season.

What are the benchmarks to keep in mind for the season?

The 'Basket of Fire' chili produces small fruits that change color as they ripen. Its growth habit, well-suited for containers, provides both a spicy harvest and a decorative effect. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After germination, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention.