Name: Rosemary
Brand: W.H. Perron
SKU: NOR-69-7910-702
Price: 5.19 CAD
Availability: InStock

Sale Sold out

Herb Lamiaceae

W.H. Perron

_Salvia rosmarinus_

From seed to harvest

Common nameRosemary

FamilyLamiaceae

GenusSalvia

Speciesrosemary

TypeHerb

Botanical name_Salvia rosmarinus_

Quantity per packetAbout 100 seeds

Rosemary (Salvia rosmarinus). Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful fragrance is suitable for cooked dishes; in Quebec, a pot makes it easy to move before the cold weather sets in. The stated height is 90–150 cm. For Rosemary, reference WHPER-0169, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Rosemary, reference WHPER-0169, prepare the site before sowing, then keep a label to recognize this selection among your other crops. For Rosemary, reference WHPER-0169, the result will depend in particular on the available light, the soil, and the weather.

Begin cultivating "Rosemary" in a space prepared for sowing. To start cultivation: Sow indoors 10 to 12 weeks before the last frost. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 21 to 24 °C (70 to 75 °F). Emergence generally takes 14 to 21 days. Rosemary germination requires patience. Then, maintain excellent drainage and plan for bright indoor overwintering in Quebec, without keeping the soil saturated with water.

In the garden, "Rosemary" requires a location suited to its development. Rosemary germination requires patience. Then, maintain excellent drainage and plan for bright indoor overwintering in Quebec, without keeping the soil saturated with water. For Rosemary, reference WHPER-0169, place this herb near a walkway so you can easily pick a few leaves when cooking. For Rosemary, reference WHPER-0169, an individual pot makes it possible to meet its needs without imposing the same watering schedule on all neighboring species. For Rosemary, reference WHPER-0169, harvest from well-identified plants, then rinse the foliage before use.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Perennial

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

Area

Spacing / density

50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows

Germination temperature

21 to 24 °C (70 to 75 °F)

Germination time

14 to 21 days

Sowing period

Sow indoors 10 to 12 weeks before last frost

Propagation

Sowing

Growing method

Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful scent is well-suited for cooked dishes; in Quebec, a pot makes it easy to move before the cold weather sets in. Begin growing "Rosemary" in an area prepared for sowing. To start cultivation: Sow indoors 10 to 12 weeks before the last frost. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 21 to 24 °C (70 to 75 °F). Emergence generally takes 14 to 21 days. Rosemary germination requires patience. Afterwards, ensure excellent drainage and provide a bright indoor overwintering spot in Quebec, without keeping the soil saturated with water. At the start of the season, prepare your materials and check the soil condition before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimatize plants destined for the outdoors. During growth, observe the foliage, moisture levels, and any possible appearance of pests.

Soil and care

Soil & care

Moisture

Substrate slightly moist at sowing; good drainage after establishment

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

Rosemary forms woody stems covered in narrow, evergreen leaves. Its strong fragrance is suitable for cooked dishes; in Quebec, a pot makes it easier to move before the cold weather sets in. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' stage of growth rather than a rigid date. After emergence, ensure sufficient light and space the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep paths accessible, and re-evaluate watering after rain. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to more precisely adjust future sowings for your location. Prepare seeds in a clean, well-draining substrate, respecting the depth indicated for this herb. After emergence, sufficient lighting helps to obtain compact plants. In the garden, adapt the location to the species' needs for exposure and humidity. A container with drainage holes makes it easier to monitor available water. Water according to the state of the soil and avoid excess fertilizer, which produces tender and fragile foliage.

Growing in containers

Container growing

Rosemary germination requires patience. Afterwards, ensure excellent drainage and provide a bright indoor overwintering spot in Quebec, without keeping the soil saturated with water. Rosemary forms woody stems covered with narrow, evergreen leaves. Its strong fragrance is suitable for cooked dishes; in Quebec, a pot makes it easier to move before the cold sets in. Place the container in its permanent location before filling it. Choose a stable pot with drainage holes that is large enough for root development; a simple closed decorative pot does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between plants. Check moisture regularly with your finger, as the surface may be dry while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have a limited volume: container growing therefore requires different monitoring than growing in open ground. Position any supports during initial setup. Keep easy access for inspecting leaves, removing damaged parts, and harvesting without pulling on the stems. At the end of the cycle, remove debris and clean equipment before further use.

Growth and harvest

Size, flowering & harvest

Mature height

90 -150 cm

Width / spread

90-150 cm

Foliage color

Green, lighter reverse

Foliage type

Hardy

Growth habit

Shrubby, upright

Fragrance

Aromatic foliage

Edible parts

Aromatic leaves

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful aroma is well-suited to cooked dishes; in Quebec, a pot makes it easy to move before the cold sets in. Begin growing "Rosemary" in an area prepared for sowing. To start cultivation: Sow indoors 10 to 12 weeks before the last frost. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 21 to 24 °C (70 to 75 °F). Emergence generally takes 14 to 21 days. Rosemary germination requires patience. Afterwards, maintain excellent drainage and provide a bright indoor overwintering spot in Quebec, without keeping the soil saturated with water. Place this herb near a walkway so you can easily pick a few leaves when cooking. An individual pot makes it possible to meet its needs without imposing the same watering schedule on all neighboring species. Harvest from well-identified plants, then rinse the foliage before use. The aroma may evolve with flowering, heat, and the stage of the leaves; conduct small tests to find your preference.

Recipe and storage

Recipe idea

From garden to table

Rosemary. For 4 servings, use 250 g (9 oz) of plain yogurt, 5 g (0.2 oz) of fresh leaves, and 15 ml (1 tbsp) of lemon juice. To use a small herb harvest, prepare a fresh yogurt sauce. Pick a few healthy leaves from a properly identified plant, wash them, and dry them gently. Remove any tough stems, then chop the leaves with a clean knife. Mix them into the plain yogurt, add a few drops of lemon juice, and season to taste. Start with a small amount of herbs: mint, basil, parsley, and other aromatics have different intensities. Taste before adding more. Serve this sauce with cooked vegetables, potatoes, or flatbread. Prepare only the amount needed for the meal and keep the sauce in the refrigerator until serving. Use clean utensils to avoid contaminating the rest. This culinary idea focuses on the aroma of the leaves; it does not imply any medicinal properties. Always choose a species intended for food use and a harvest from plants grown for that purpose.

Frequently asked questions

How do I start this crop from seed?

Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful scent is well-suited for cooked dishes; in Quebec, growing it in a pot makes it easier to move before the cold sets in. Begin growing "Rosemary" in an area prepared for sowing. To start cultivation: Sow indoors 10 to 12 weeks before the last frost. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 21 to 24 °C (70 to 75 °F). Emergence generally takes 14 to 21 days. Rosemary germination requires patience. Afterwards, ensure excellent drainage and provide a bright indoor overwintering spot in Quebec, without keeping the soil saturated with water.

How do I adjust the watering?

Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful aroma is well-suited for cooked dishes; in Quebec, a pot makes it easy to move before the cold weather sets in. Check the moisture level before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

Rosemary forms woody stems covered in narrow, evergreen leaves. Its powerful aroma is well-suited to cooked dishes; in Quebec, growing it in a pot makes it easier to move before the cold sets in. Begin cultivating "Rosemary" in a space prepared for sowing. To start cultivation: Sow indoors 10 to 12 weeks before the last frost. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 50 cm (19.7 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 21 to 24 °C (70 to 75 °F). Emergence generally takes 14 to 21 days. Rosemary germination requires patience. Afterwards, maintain excellent drainage and provide a bright indoor overwintering spot in Quebec, without keeping the soil saturated with water.

How to enjoy this selection?

Rosemary forms woody stems covered with narrow, evergreen leaves. Its powerful fragrance is suitable for cooked preparations; in Quebec, a pot makes it easy to move before the cold weather sets in. Place this herb near a walkway so you can easily pick a few leaves when cooking. An individual pot makes it easier to meet its needs without requiring the same watering as neighboring species. Harvest from clearly identified plants, then rinse the foliage before use. The fragrance may change with flowering, heat, and the stage of the leaves; conduct small tests to find your preference. To extend the use of your harvest, choose a suitable drying or freezing method. Preparations in oil require special storage precautions and should not be left at room temperature.

What benchmarks should we keep in mind during the season?

Rosemary forms woody stems covered in narrow, evergreen leaves. Its powerful scent is well-suited for cooked dishes; in Quebec, a pot makes it easier to move before the cold weather sets in. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' stage of development rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, moisture levels, and the possible appearance of pests. Identify the problem before choosing an intervention.