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Vegetable
Amaranthaceae
Beetroot 'Taunus'
Product code : WHPER-0017
The 'Taunus' beet produces a cylindrical, elongated root, convenient for slicing. Its shape allows for even slices for side dishes and cooked preparations. The supplier indicates a maturity of 60 days after sowing; this period varies with growing conditions. Prepare a fine seedbed, free of stones and large clumps. Sow in place to allow the roots to develop undisturbed. Keep the surface layer moist during emergence with a gentle spray that does not displace the seeds. Thin the young plants when necessary to reduce competition.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Biennial
Discover the plant
Common nameBeetroot
FamilyAmaranthaceae
GenusBeta
Speciescommon
CultivarTaunus
TypeVegetable
Botanical nameBeetroot
Beetroot (Beta vulgaris ‘Taunus’). ‘Taunus’ beetroot produces an elongated, cylindrical root that is easy to slice. Its shape allows for uniform slices for side dishes and cooked preparations. The supplier indicates a maturity of 60 days after sowing; this period varies with growing conditions. This packet allows you to start growing from seeds and monitor the development of young plants. Prepare the site before sowing, then keep a label to identify this selection among your other crops. The result will depend on available light, soil, and weather.
Start growing "Taunus Beetroot" in an area prepared for sowing. To start growing: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out clumps of seedlings to allow roots to grow larger. Regular watering limits growth interruptions that can harden the flesh. Prepare a fine seedbed, free of stones and large clumps.
In the garden, "Taunus Beetroot" requires a location suited to its development. For harvest: 60 days after sowing. Thin out clumps of seedlings to allow roots to grow larger. Regular watering limits growth interruptions that can harden the flesh. Place this crop in an easily accessible spot to observe maturity and harvest without trampling nearby plants. Arrange companion plantings according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to your desired culinary use.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Spacing / density
8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows
Sowing period
Depending on local culture and season; sow in well-drained soil
Propagation
Sowing
Growing method
The 'Taunus' beet produces a cylindrical, elongated root, easy to cut into slices. Its shape allows for regular slices for side dishes and cooked preparations. Start growing 'Taunus' beets in a prepared seedbed. To start growing: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out seedling clusters to allow roots to grow. Regular watering limits growth interruptions that can harden the flesh. Prepare a fine seedbed, free of stones and large clumps. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor use. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Light, deep, and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Respect the dosages indicated on the chosen product; increasing applications does not guarantee a better result. An already enriched potting mix does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Consistently moist soil, without standing water
Seasonal care
The 'Taunus' beet produces a cylindrical, elongated root that is easy to slice. Its shape allows for regular slices for side dishes and cooked preparations. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor growth. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep passages accessible, and reassess watering after rain. Note sowing dates and key results. At the end of the cycle, clean tools and store remaining packets dry in a cool place. These observations will allow you to more precisely adjust future sowings to your location. Prepare a fine seedbed, free of stones and large clods. Sow in place to allow roots to develop undisturbed. Keep the top layer moist during emergence, with a gentle spray that does not displace the seeds. Thin young plants when necessary to reduce competition. Compacted soil or very irregular watering can harm the quality of the harvest.
Container growing
A garden,within reach.
Thin out clusters of seedlings to allow the roots to grow larger. Regular watering limits growth interruptions that can harden the flesh. The 'Taunus' beet produces a cylindrical and elongated root, convenient for slicing. Its shape allows for uniform slices for side dishes and cooked preparations. Install the container in its final location before filling it. Choose a stable, well-drained pot large enough for root development; a simple closed cachepot will not allow water to drain. Use potting mix for containers rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free border to facilitate watering and maintain space between plants. Regularly check the moisture with your finger, as the surface may dry while the bottom remains moist. Water slowly until water drains from the holes, then empty the saucer. During hot weather, check pots more often. Fertilize according to the crop's needs and the product's instructions. Roots have a limited volume: pot cultivation requires different monitoring than in-ground cultivation. Position any supports during installation. Maintain easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean equipment before reuse.
Bloom and dimensions
Its place,in your garden.
Harvest
60 days after sowing
Garden associations
In goodcompany.
Companion plants
Arrange adjacent crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from casting prolonged shade on shorter ones or blocking access to watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Maintain sufficient airflow between plants and observe interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases.
Recipe idea
From the gardento your plate.
Edible parts
Roots and leaves
'Taunus' Beetroot. For 4 servings, you will need 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of sautéed vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniformly sized pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary with the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
The 'Taunus' beet produces a cylindrical, elongated root that is easy to slice. Its shape allows for regular slices for side dishes and cooked preparations. Start cultivating 'Taunus' beet in a prepared area for seedlings. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out seedling clusters to allow the roots to grow larger. Regular watering limits growth interruptions that can harden the flesh. Prepare a fine seedbed, free of stones and large clods.
How to adjust watering?
The 'Taunus' beet produces a cylindrical, elongated root, which is convenient for slicing. Its shape allows for uniform slices for side dishes and cooked preparations. Check the moisture before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme alternations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
'Taunus' beetroot produces a cylindrical, elongated root, convenient for slicing. Its shape allows for regular slices for side dishes and cooked preparations. Start growing 'Taunus' beetroot in an area prepared for seedlings. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 8 cm (3.1 in) between plants; 30 to 40 cm (11.8 to 15.7 in) between rows. Thin out seedling clusters to allow the roots to grow larger. Regular watering limits growth interruptions that can harden the flesh. Prepare a fine seedbed, free of stones and large clumps.
How to enjoy this selection?
The 'Taunus' beet produces a cylindrical, elongated root, convenient for slicing. Its shape allows for uniform slices for side dishes and cooked preparations. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize associations according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note planting and harvesting dates to better adjust cultivated quantities for the following season.
What benchmarks should we keep in mind during the season?
The 'Taunus' beet produces a cylindrical, elongated root, convenient for slicing. Its shape allows for regular slices, perfect for side dishes and cooked preparations. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor growth. During growth, observe foliage, moisture, and any pest appearance. Identify the problem before choosing an intervention.
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