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Hot pepper 'Biquinho Red'

Name: Hot pepper 'Biquinho Red'
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Common name Biquinho Red Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Produces abundant mildly hot fruits that are perfect for everyday cooking and homemade preserves. Its compact habit makes it equally suitable for garden beds and containers.

Product information

Product
identification

Common nameBiquinho Red Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeFruit Vegetable

CycleAnnual in Canada

Quantity per packAbout 10 seeds

Code produitFEGAR-0016

Product
description

Biquinho Red Hot Pepper (Capsicum chinense) is a unique Brazilian variety, also known as Chupetinho, prized for its small bright red, teardrop-shaped fruits. Their elegant, luminous appearance brings excellent ornamental value to vegetable gardens, containers, and colorful dishes. Mildly hot, with an intensity of 500 to 1,000 SHU, it is perfect for gardeners who want pepper flavor without strong heat. The compact, highly productive plant reaches about 60 to 80 cm (24 to 32 in) tall and can produce an abundance of small, crisp, juicy, fruity, slightly sweet, citrusy fruits throughout the season.

Biquinho Red Hot Pepper grows best in full sun, in rich, fertile, well-drained soil, with regular watering and no excess moisture. Start seeds indoors 8 to 10 weeks before the last frost, at a warm temperature of 25 to 30°C (77 to 86°F). Germination usually takes 10 to 20 days. Once plants have 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After all risk of frost has passed, plant them in the garden, spacing plants 40 to 50 cm (16 to 20 in) apart. Compost and mulch help conserve moisture.

In the garden, this pepper is very well suited to small spaces, patio containers, decorative edible gardens, and plantings near the kitchen for easy harvesting. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its red fruits are excellent fresh in salads and salsas, pickled, dried, or added whole to slow-cooked dishes such as Brazilian feijoada. Biquinho Red adds color, sweetness, and freshness to recipes without overpowering other flavors.

Sowing
guide

Sowing periodMarch to April

Best time

March to April

Sowing depth6 mm (1/4 in)

Germination temperature25 to 30°C (77 to 86°F)

Germination time10 to 20 days

Propagation

Propagated from seed. Seeds remain true to type when plants are grown away from other Capsicum chinense varieties to reduce cross-pollination.

Growing
method

Start seeds indoors approximately 8 to 10 weeks before the last expected frost. Sow seeds 6 mm (1/4 in) deep in moist growing mix maintained between 25 and 30°C (77 to 86°F). Germination usually takes 10 to 20 days under favorable conditions. Transplant seedlings once they develop 4 to 6 true leaves before gradually hardening them off outdoors. Plant in full sun, in rich, fertile, well-drained soil after all danger of frost has passed. Mulch helps retain moisture and encourages continuous production.

Soil
and care

ExposureFull sun with at least 8 hours of direct sunlight daily. A warm location encourages vigorous growth and abundant fruit production.

Soil

Rich, fertile, well-drained soil enriched with compost. A light growing medium that retains moisture without becoming waterlogged promotes optimal development.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the growing medium slightly moist without overwatering. Consistent moisture promotes abundant harvests and high-quality fruits.

Fertilization

Apply a balanced fertilizer during early growth, then continue with a fertilizer higher in potassium during flowering and fruit production. Fertilize every two to three weeks to support abundant harvests.

Care levelEasy

Remove damaged leaves and weed regularly around the plants. Maintain consistent soil moisture without overwatering. Fertilize every two to three weeks with a balanced fertilizer, then switch to one higher in potassium once fruiting begins. Harvest frequently to encourage continuous production. Remove plants before the first frost or overwinter them indoors.

Container
growing

Recommended pot size

7 to 10 L (2 to 3 gal)

Biquinho Red Pepper grows exceptionally well in containers of 7 to 10 L (2 to 3 gal) filled with rich, well-drained growing mix. Place the container in full sun in a warm, sheltered location. Water regularly to keep the growing medium slightly moist without overwatering. Fertilize every two to three weeks throughout the growing season to encourage abundant harvests. Containers also make it easy to extend the growing season by moving plants indoors when nights become cool.

Bloom,
harvest
and garden

Produces abundant decorative, crisp, highly aromatic red fruits on a compact plant. Its mild, fruity flavor allows gardeners to fully enjoy pepper flavor without excessive heat.

Produces abundant mildly hot fruits that are perfect for everyday cooking and homemade preserves. Its compact habit makes it equally suitable for garden beds and containers.

Garden use

Perfect for small vegetable gardens, balconies, patios, and decorative edible landscapes. Its abundance of small bright red fruits brings vibrant color to the garden. Pair it with tomatoes and culinary herbs in a warm, sunny location. Frequent harvests provide fresh ingredients as well as peppers for homemade preserves. This variety is ideal for gardeners looking for a mild, highly productive pepper.

Bloom period

White flowers bloom throughout summer before producing numerous small red fruits. They attract many beneficial pollinating insects.

Flower colorWhite

Foliage colorGreen

Harvest

July to October. Harvest fruits once they become completely bright red and firm. They are excellent fresh, pickled, dried, or cooked.

Fruiting

July to October

Wildlife appealBees and Pollinators

Size
and facts

Height60 to 80 cm (24 to 32 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, Basil, Cilantro

Avoid planting with

Aphids, Spider Mites, Whiteflies

Recipe
and inspiration

The small fruits are delicious fresh in salads, salsas, marinades, pickles, and slow-cooked dishes such as Brazilian feijoada. Their fruity, slightly citrusy, sweet flavor complements many recipes without overpowering other ingredients. They can also be dried or preserved in vinegar for year-round use. Their mild heat makes them enjoyable in larger quantities than hotter peppers.

Frequently asked questions

When should I sow Biquinho Red Pepper in Canada? +

Start seeds indoors approximately 8 to 10 weeks before the last expected frost. Maintaining temperatures between 25 and 30°C (77 to 86°F) encourages rapid, uniform germination. This allows abundant harvests throughout the summer.

Is Biquinho Red Pepper very hot? +

No. This variety develops only mild heat of approximately 500 to 1,000 SHU. It is mainly appreciated for its fruity, citrusy, slightly sweet flavor and is ideal for gardeners looking for a mild pepper.

Can Biquinho Red Pepper be grown in containers? +

Yes. Its compact habit makes it perfectly suited to containers, planters, balconies, and patios. A well-drained container, full sun, and regular fertilization ensure abundant harvests. Containers also make it easy to move plants when temperatures begin to drop.

When should I harvest the fruits? +

Harvest fruits once they become uniformly bright red and firm. Frequent harvesting encourages continuous fruit production. The peppers are excellent fresh, pickled, dried, or cooked.

Which companion plants are best? +

Tomatoes, basil, and cilantro are excellent companion plants because they thrive under similar growing conditions. Avoid planting near fennel and beets. A diverse garden also attracts beneficial pollinating insects.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.