Organic dwarf bean 'Nicaraguan Black Turtle'
Organic 'Nicaraguan Black Turtle' dwarf bean (Phaseolus vulgaris) from Gaia seed company, a creamy and aromatic black bean, heir to Central American traditions
The 'Nicaraguan Black Turtle' bean is a traditional heirloom variety from Central America, prized for its small, glossy black oval beans and creamy, earthy flavor with a subtle mushroom note . A staple in Latin American and Caribbean cuisines, it excels in refried beans , soups, stews, casseroles, and rice dishes. Compact and bushy , it is highly productive and perfectly suited to home gardens. This bean is valued as much for its high yield as for its exceptional culinary quality.
Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot
Spread/Habit : Dwarf, bushy
Plant height : 30 to 60 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Heirloom black bean from Central America, creamy and earthy flavor, very productive, excellent dry bean
Leaf color : Medium green
Texture/flavor : Creamy, mild, hint of mushroom
Cold tolerance : Not frost tolerant
Farming method
To improve germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking risks mortality). Sow directly after the last frost , at a depth of 2.5–5 cm .
Space the plants 7 to 10 cm apart, with 60 cm between rows. Germination takes 8 to 10 days at 21 and 30 °C (optimum 26 °C).
Place in full sun (level 3) and water moderately (level 2). To extend the harvest, sow every 3 weeks .
Harvesting and preservation
Harvest when the pods and seeds are fully mature and dry . Ensure good air circulation for proper drying.
Store only dried beans , away from moisture, in airtight containers.
Usage ideas
• In traditional Nicaraguan fried beans
• In Latin American soups and stews
• In gallo pinto (classic rice and bean dish)
• In smooth purées or sauces
• In protein-rich bean salads
The 'Nicaraguan Black Turtle' bean is a culinary treasure from Central America: creamy, aromatic, and easy to grow. An heirloom variety ideal for gardeners and lovers of Latin American cuisine alike.
