hot pepper 'Devil's Tongue White' Organic
identification
description
Organic 'Devil's Tongue White' hot pepper ( Capsicum annuum ) from the seed company Gaia, a rarity as angelic as it is fiery
The 'Devil's Tongue White' pepper is a rare and spectacular variety , whose elongated creamy white pods take on an ivory hue when ripe . Don't be fooled by its sweet and angelic appearance: its devilish spiciness reaches 125,000 to 325,000 SHU , rivaling the most intense habaneros. Its fruity and explosive flavor makes it ideal for sauces, spicy powders or dishes where a balance between intensity and aromatic complexity is sought . A natural mutation of the famous 'Devil's Tongue' , this unique variety is highly prized by collectors and lovers of extreme peppers .
Did you know?
The Devil's Tongue White Pepper is often compared to a white habanero , but it is sweeter and slightly creamier on the palate. Its intense, fruity flavor is reminiscent of citrus and mango, making it a perfect ingredient for tropical sauces and spicy chutneys .
Spread: Compact and very productive port
Plant height: 50 to 80 cm
Quantity per pack: ± 25 seeds
Companion plants: Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: Beans, brassicas, fennel
Scoville scale (SHU): 125,000 - 325,000
Cultivation method
Sow indoors 6-8 weeks before planting out . Maintain a temperature of 27-31°C to ensure rapid and uniform germination (7-21 days). Harden off plants gradually to 18-19°C before transplanting into the ground or pots. Plant 0.5 cm (1/4") deep , spacing plants 30-45 cm (12-18") apart and rows 60-75 cm (24-30") apart. It prefers full sun and well-drained soil for optimum production.
Harvesting and storage
Harvest the peppers when they reach their characteristic ivory color , a sign of their full maturity . Regular picking encourages continuous production . Store them at 10-12°C , with a relative humidity of 95% , for optimal conservation.
Ideas for use in the garden and kitchen
- Add it to homemade hot sauces for a fiery, fruity kick.
- Dry it and grind it into powder for an intense seasoning.
- Mix it with oils and vinegars to infuse an exceptional spiciness.
- Use it in tropical chutneys and marinades , where its fruity flavor will enhance your dishes.
With its deceptive beauty , infernal heat and intense taste , the 'Devil's Tongue White' Pepper is a must-have for lovers of strong sensations and rare varieties !
