Hot pepper 'Aji Lemon Drop'
This variety combines an intense lemon flavor with vigorous growth and outstanding productivity. Its abundant bright yellow fruits illuminate the garden throughout the growing season.
identification
description
Aji Lemon Drop Hot Pepper (Capsicum baccatum), also known as Aji Limon, is an iconic variety from the Andes, especially appreciated in Peru and Bolivia. Its lemon-yellow fruits bring bright, vivid color to vegetable gardens, large containers, and summer harvests. Their unique flavor recalls lemon, with a tangy, slightly sweet, and refreshing note. The vigorous, highly productive plant can reach 1.5 to 2 m (5 to 6.5 ft) tall and produces abundantly throughout the season. With heat of 30,000 to 50,000 SHU, it offers strong intensity without hiding its citrus aroma.
Aji Lemon Drop Hot Pepper grows best in full sun, in rich, fertile, well-drained soil with regular watering and no excess moisture. Start seeds indoors 8 to 10 weeks before the last frost, at a warm temperature of 25 to 30°C (77 to 86°F); germination usually takes 10 to 20 days. Once plants have 4 to 6 true leaves, transplant them into larger pots before gradually hardening them off outdoors. After all risk of frost has passed, plant them in the garden, spacing plants 50 to 60 cm (20 to 24 in) apart. Compost and mulch help conserve moisture.
In the garden, Aji Lemon Drop Hot Pepper is ideal for collector vegetable gardens, warm areas, large containers, and decorative edible landscapes where a tall, productive, aromatic variety is desired. It grows well alongside tomatoes, basil, and cilantro, while benefiting from being kept away from fennel and beets. Its flowers may attract pollinators, while its yellow fruits are excellent in hot sauces, salsas, marinades, fish dishes, poultry, and fresh South American-inspired recipes. Aji Lemon Drop is perfect for gardeners looking for a hot, citrusy, highly productive pepper.
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