Mycorrhizae MYKE Vegetable garden and herbs
MYKE Vegetable and Herb Mycorrhizae is a biological inoculant enriched with humic acids, potassium, and calcium to optimize the growth of vegetables and herbs. In addition to mycorrhizal fungi that improve nutrient absorption, humic acids promote soil fertility, potassium strengthens plant resistance, and calcium prevents deficiencies. Ideal for vegetable gardens, container crops, and greenhouses.
Uses:
- Stimulates the growth and yield of vegetables and herbs
- Improves absorption of essential nutrients through mycorrhizae
- Provides calcium to prevent deficiencies (e.g. black bottom of tomatoes)
- Strengthens plant resistance to disease and water stress
- Ideal for planting and transplanting young plants
Recommended plants:
- Vegetables: tomatoes, peppers, squash, lettuce, carrots, etc.
- Herbs: basil, thyme, coriander, mint, etc.
- Vegetable plants in the ground, tubs or planters
Properties :
- Natural mycorrhizae : improve rooting and nutrition
- Humic acids : stimulate soil fertility and water retention
- Potassium : promotes flowering and fruiting
- Calcium : prevents deficiencies and strengthens the cellular structure of plants
Benefits :
Improves vegetable garden growth and yield
Reduces the need for chemical fertilizers and promotes healthy soil
Strengthens resistance to diseases, droughts and deficiencies
Suitable for growing in open ground and in pots
Easy to apply and compatible with organic farming
Product Type: Enriched Mycorrhizal Inoculant for Vegetable Gardens and Herbs
