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Organic 'Black Hungarian' hot pepper

Name: Organic 'Black Hungarian' hot pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Black Hungarian Hot Pepper

Latin name Capsicum annuum 'Black Hungarian'

Quantity per packet About 10 seeds

This organic pepper produces colorful, flavorful fruits that add both visual appeal and culinary value to summer harvests. Its vigor and ease of cultivation make it an excellent choice for Canadian gardeners.

Product information

Product
identification

Common nameOrganic Black Hungarian Hot Pepper

Latin nameCapsicum annuum 'Black Hungarian'

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0074

Product
description

Organic Black Hungarian Hot Pepper (Capsicum annuum ‘Black Hungarian’) is an organic variety that is both decorative and productive, known for its glossy black-purple fruits that turn red at full maturity. Its dark green foliage tinged with purple and its beautiful pale violet flowers add remarkable ornamental value to vegetable gardens and containers. Easy to grow, this annual reaches about 60 to 80 cm tall with a 40 to 50 cm spread, forming a vigorous and generous plant. Its fruits offer moderate to strong heat, a slightly smoky spicy flavor, and excellent versatility in the kitchen.

This pepper thrives in warm, very sunny locations with rich, fertile, slightly acidic to neutral, well-drained soil. Start seeds indoors from February to April at 24 to 30°C to ensure steady germination and a productive growing season in Canada. In the ground or in a 15 to 20 L container, water deeply when the soil begins to dry slightly at the surface. Balanced fertilization, good drainage, and staking when needed support growth, flowering, and abundant production of colorful fruits.

In the garden, Black Hungarian Hot Pepper belongs in decorative vegetable gardens, culinary gardens, and sunny patios where its dark fruits create spectacular contrast. It can be harvested black-purple for its unique appearance or red at full maturity for a more developed flavor. The fruits are excellent fresh, dried, in sauces, marinades, stir-fries, or homemade powder. It pairs well with tomato, basil, and eggplant in a productive edible landscape. Its flowers attract bees and other pollinating insects, supporting vegetable garden biodiversity.

Sowing
guide

Sowing periodFebruary to April

Best time

February to April

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Seeds collected from properly isolated plants generally reproduce this open-pollinated variety reliably.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. High organic matter promotes vigorous growth and abundant fruit production.

Soil pHSlightly acidic to neutral

Watering

Water deeply when the soil begins to dry slightly at the surface. Consistent moisture improves fruit quality and reduces plant stress.

Fertilization

Incorporate well-aged compost before planting and apply a balanced fertilizer throughout the growing season. Proper nutrition promotes vigorous plants and high-quality harvests.

Care levelEasy

Water regularly to maintain steady growth and reliable fruit production. Fertilize moderately throughout the season to support flowering and fruiting. Stake plants when harvests become heavy. Harvest ripe peppers frequently to encourage continued production. Protect plants from cool temperatures that may slow development.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Black Hungarian Hot Pepper performs exceptionally well in containers, combining high productivity with outstanding ornamental appeal. Use a large pot filled with rich, well-drained growing mix to support vigorous growth and abundant fruit production. Place the container in full sun to enhance the dark coloration of the foliage and peppers. Regular watering and balanced fertilization encourage generous harvests throughout the season. Container growing is especially beneficial in cooler regions of Canada.

Bloom,
harvest
and garden

Its black-purple fruits and decorative foliage create spectacular garden contrast while producing flavorful harvests. Few peppers combine ornamental beauty and culinary versatility so successfully.

Garden use

Black Hungarian Hot Pepper is perfect for ornamental vegetable gardens, culinary gardens, and sunny patio containers. Its purple-tinted foliage and glossy dark fruits create dramatic contrast while producing generous harvests of flavorful peppers. It is an outstanding choice for gardeners seeking both ornamental beauty and culinary productivity.

Bloom period

The plant produces attractive pale violet flowers that enhance its ornamental appeal while attracting bees and other beneficial pollinating insects.

Flower colorPale violet

Foliage colorDark green with purple highlights

Harvest

75 days after sowing

Fruiting

Black-purple peppers that ripen to red with moderate to strong heat.

Wildlife appealPollinators

Size
and facts

Height60 to 80 cm (24 to 31 in.)

Spread40 cm to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature12°C (54°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Tomato, basil, eggplant

Avoid planting with

Bean, fennel

Recipe
and inspiration

Black Hungarian peppers are excellent in sauces, marinades, stir-fries, and many spicy recipes. Their slightly smoky flavor and moderate to strong heat add depth and character to a wide variety of dishes. The peppers can be enjoyed fresh while still black-purple or harvested fully ripe after turning red. They also dry exceptionally well for homemade chili powder. This variety is prized equally for its outstanding flavor and striking ornamental appearance.

Frequently asked questions

Why is Black Hungarian Pepper so popular? +

This variety is prized for its striking black-purple fruits and rich, smoky flavor. It combines exceptional ornamental appeal with excellent culinary quality.

Do the fruits stay black at maturity? +

No. The fruits gradually change from black-purple to bright red as they mature. Both stages can be harvested depending on the desired use.

Can Black Hungarian Pepper be grown in containers? +

Yes. It grows exceptionally well in containers when provided with a warm, sunny location. Container growing also highlights its ornamental beauty.

Is Black Hungarian Pepper very hot? +

It has moderate to strong heat that is more approachable than most super-hot peppers. Its smoky flavor is often as appreciated as its heat.

When should I harvest the peppers? +

Harvest the fruits while they are black-purple for their unique appearance or allow them to ripen fully to red for richer flavor. Frequent harvesting encourages continued production.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.