Organic 'Oregon Sugar' Snow Peas
Oregon Sugar produces abundant harvests of premium-quality snow peas with crisp, sweet pods. Its vigorous growth and ease of cultivation make it an excellent choice for both beginner and experienced gardeners.
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Organic Snow Pea ‘Oregon Sugar’ (Pisum sativum var. macrocarpon) is a productive, easy-to-grow annual variety prized for its large, flat, tender, crisp, and sweet pods. Its relatively compact growth habit, reaching approximately 60 to 75 cm (24 to 30 in) in height, makes it well suited to family vegetable gardens, small spaces, and containers with a light trellis. Sown early in spring, this snow pea produces a quick harvest, typically about 62 days after sowing. Its delicate white flowers add a subtle ornamental touch before giving way to an abundant crop of delicious pods, perfect for eating fresh, in salads, or in stir-fries.
Organic Snow Pea ‘Oregon Sugar’ is grown by direct sowing outdoors from April to June, as soon as the soil can be worked in Canada. Seeds germinate well in cool, moist soil at temperatures between 10 and 18°C (50 to 64°F), when sown 2.5 to 4 cm (1 to 1½ in) deep. Choose a location in full sun or light partial shade during periods of intense heat, with loose, organic-rich, well-drained soil. Regular watering is important, especially during flowering and pod development. Although compact, plants benefit from the support of a small trellis to make harvesting easier and improve air circulation.
In the vegetable garden, Organic Snow Pea ‘Oregon Sugar’ fits perfectly into spring plantings alongside lettuce, carrots, and other cool-season vegetables, while avoiding proximity to onions, garlic, shallots, and leeks. It also performs well in deep 15 to 20 L (4 to 5 gal) containers on a sunny patio. Its flowers attract bees and other pollinators, contributing to garden biodiversity, while its legume roots naturally enrich the soil with nitrogen when left in place after harvest. Harvest the young pods frequently to encourage continuous production.
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