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Organic 'King of the North' red pepper

Name: Organic 'King of the North' red pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic King of the North Pepper

Latin name Capsicum annuum

Quantity per packet Approximately 25 organic seeds

King of the North produces thick, flavorful peppers while offering exceptional reliability in cooler climates. Its early maturity ensures generous harvests even during shorter growing seasons.

Product information

Product
identification

Common nameOrganic King of the North Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packApproximately 25 organic seeds

Code produitBIOVO-0113

Product
description

Organic Red Pepper ‘King of the North’ (Capsicum annuum) is an early, productive annual variety especially valued for its strong adaptation to shorter summers. It forms a compact, vigorous plant, approximately 60 to 75 cm (24 to 30 in) tall, bearing fleshy fruits that mature from green to red when fully ripe. Their thick, crisp, and mild flesh makes this a reliable and versatile red pepper for Canadian vegetable gardens. Its early maturity allows for excellent harvests even in cooler climates, while its colorful fruits add attractive ornamental value to edible gardens and large containers.

Organic Red Pepper ‘King of the North’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Water deeply and regularly to keep the soil evenly moist without waterlogging. Mulch, compost, and balanced fertilization support flowering and fruit development.

In the garden, Organic Red Pepper ‘King of the North’ is ideal for family vegetable gardens, ecological gardens, edible landscapes, and 15 to 20 L (4 to 5 gal) containers on sunny patios. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to fennel and kohlrabi whenever possible. Its small white flowers attract bees and other pollinators, supporting vegetable garden biodiversity and good fruit set. Harvest fruits about 70 days after transplanting, green or red depending on use, for salads, grilling, stuffing, preserves, and homemade dishes.

Sowing
guide

Sowing periodFebruary to April indoors, transplant after frost

Best time

February to April

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated primarily from seed. Open-pollinated seeds can be saved for future planting when proper isolation distances are maintained.

Growing
method

Start Capsicum annuum seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid, uniform germination. Once seedlings emerge, provide strong light daily to produce sturdy, compact plants. Transplant into individual pots after several true leaves develop, then harden plants off before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even soil moisture and apply organic mulch to conserve moisture and suppress weeds. A balanced fertilizer throughout the season encourages abundant flowering, excellent fruit set, and generous harvests until autumn.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil enriched with organic matter. Healthy soil structure promotes vigorous root development and abundant harvests.

Soil pHSlightly acidic to neutral

Watering

Keep the soil evenly moist throughout the growing season. Deep, regular watering promotes optimal fruit development and helps reduce plant stress.

Fertilization

Incorporate compost before planting to improve soil fertility and encourage vigorous growth. Apply a balanced fertilizer during the growing season to support flowering and healthy fruit development.

Care levelModerate

Water consistently throughout the season to avoid moisture fluctuations that may affect fruit quality. Apply organic mulch to retain soil moisture and suppress weeds. Staking may be helpful when plants carry heavy crops. Harvest regularly to encourage continued fruit production and monitor plants for common garden pests.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

King of the North Pepper grows exceptionally well in 15 to 20 L (4 to 5 gal) containers placed in a warm, sunny location. Container growing allows this early Capsicum annuum variety to produce excellent harvests even where summers are shorter. Use a fertile, well-drained growing mix and maintain consistent watering throughout the season. Regular feeding encourages abundant crops of thick, sweet red peppers.

Bloom,
harvest
and garden

Its exceptional earliness allows gardeners to harvest large, sweet red peppers even in regions with relatively short summers. It is one of the most dependable sweet peppers for northern climates.

King of the North produces thick, flavorful peppers while offering exceptional reliability in cooler climates. Its early maturity ensures generous harvests even during shorter growing seasons.

Garden use

King of the North Pepper is ideal for family vegetable gardens, ecological gardens, edible landscapes, raised beds, and large containers. This early Capsicum annuum variety pairs beautifully with tomatoes, herbs, and other warm-season vegetables while producing abundant bright red peppers that add outstanding ornamental value. Its ability to mature quickly makes it especially valuable in regions with shorter summers.

Bloom period

Small white summer flowers quickly develop into fruit when grown in warm, sunny conditions. Good pollination promotes abundant and consistent harvests.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest fruits approximately 70 days after transplanting. Peppers may be picked green or left on the plant until fully red, depending on your preferred flavor and use.

Fruiting

Large, thick-fleshed red peppers at full maturity.

Wildlife appealPollinators

Size
and facts

Height60 to 75 cm (24 to 30 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

The thick-walled fruits of King of the North Pepper are delicious fresh, grilled, roasted, or stuffed. Their sweet flavor also makes them excellent for salads, stir-fries, sandwiches, and homemade preserves. The thick flesh maintains its texture beautifully during cooking, making this variety one of the most versatile peppers for everyday meals.

Frequently asked questions

When should I sow King of the North Pepper in Canada? +

Start seeds indoors between February and April, about 8 to 10 weeks before the last expected frost. Early sowing provides vigorous plants and maximizes harvests during the growing season.

Is King of the North suitable for cooler climates? +

Yes. This early Capsicum annuum variety was developed to perform well in regions with shorter growing seasons. It matures earlier than many other sweet peppers, making it an excellent choice for Canadian gardens.

Can King of the North Pepper be grown in containers? +

Yes. A large container in full sun produces excellent harvests. Fertile soil and consistent watering are the keys to strong growth and abundant fruit production.

When should I harvest the fruits? +

Harvest peppers green for a milder flavor or leave them on the plant until they become bright red for maximum sweetness and full maturity.

Does King of the North attract beneficial insects? +

Yes. Its small flowers attract bees and other pollinators that help support fruit production while contributing to biodiversity in the vegetable garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.