Sorrel
identification
description
Sorrel (Rumex acetosa), offered by Ferme Tourne-Sol
Sorrel is one of the first greens of spring , prized for its green leaves with a lemony, tangy flavor . Perennial and prolific, it quickly forms beautiful, productive clumps as soon as the warmer weather returns. Its vibrant flavor adds freshness and character to dishes, while also heralding the start of the vegetable season.
Hardy and frost-tolerant , sorrel is perfectly suited to northern climates (zone 4). It is harvested young for a tender texture, but continues to produce throughout the season. Undemanding, it easily finds its place in vegetable gardens, edible borders, and perennial vegetable patches.
Type: Perennial leafy vegetable
Plant habit: Upright clump
Plant height: Approximately 30 to 45 cm
Quantity per packet: 250 seeds
Maturity: Approximately 40 days
Family: Polygonaceae
Hardiness: Perennial, zone 4
Companion plants: Leek, chives, lettuce, spinach, strawberry
Incompatible plants: No notable incompatibilities
Farming method
Sorrel can be sown indoors about 6 weeks before planting out or sown directly outdoors in spring. It tolerates cold very well and can be planted early in the season. Plant the seedlings in rich, cool, well-drained soil , in full sun to partial shade .
For a continuous production of tender young leaves, successive sowings can be made every 2 to 4 weeks during the first year. Once well established, sorrel faithfully returns every spring without requiring further sowing.
Uses and benefits
Sorrel leaves are delicious in soups , salads , or added to sauces and fish dishes. Their lemony flavor is also a surprising addition to desserts, especially in a rhubarb and sorrel tart . Rich in vitamins and minerals, they bring freshness and originality to seasonal cooking.
Growing sorrel means choosing an early, durable and tasty plant, which offers abundant harvests year after year and announces spring from the first mild days.
