Garlic 'Russian Red' (3 bulbs)
'Russian Red' garlic (3 bulbs), offered by Van Noort
A gourmet garlic with powerful aromas and purple highlights!
'Russian Red' garlic is a hard-necked variety with purple stripes , prized for its generous cloves and intense, slightly sweet flavor . Highly resistant to cold, it adapts perfectly to northern climates and produces large bulbs with excellent storage qualities.
Easy to grow, it is planted in autumn or spring and offers an abundant harvest in summer.
A must-have for gardeners and cooking enthusiasts!
Variety characteristics
Planting period : March-April / September-November
Harvest period : July
Plant height : 60 cm (24")
Quantity : 3 bulbs
Type : Hard-necked garlic with purple stripes
Exposure : Partial sun
Hardiness zone : 2
Deer resistant : Yes
Planting 'Russian Red' garlic
When to plant
Ideally in the autumn (September-October) for optimal root development before winter.
It can also be planted in spring (March-April) , but the bulbs will generally be smaller.
How to plant
Break the bulb into individual pods (without removing the skin).
Select the largest pods for planting , keep the smaller ones for cooking.
Plant the pods with the pointed end up , 3 inches (7-8 cm) deep and spaced 5 inches (12 cm) apart in rows 30 cm apart.
Use well-drained soil rich in organic matter.
Add a mulch (straw or dead leaves) to protect from the cold in winter and retain moisture.
Culture and maintenance
Water regularly at the beginning of growth, then space out waterings as harvest approaches.
Remove the flower stalks (garlic flowers or "scapes") as soon as they appear to promote bulb growth.
Harvest when the foliage turns yellow and begins to dry, usually in July.
Carefully dig up the bulbs with a garden fork and let them dry in the shade for two weeks.
Gardening tip : Do not wash the bulbs after harvesting! Simply brush off the soil and store them in a cool, dry place.
How to use 'Russian Red' garlic
Its powerful and slightly sweet flavor is perfect for:
Slow-cooked dishes and sauces for an intense touch
Grilled meats and roasts for a spicy flavor
Canned or lacto-fermented garlic
Homemade pestos and garlic butters
Cooking tip : Let your garlic flowers dry and use them as a condiment or to make a delicious garlic butter!
Why choose 'Russian Red' garlic
A gourmet garlic, powerful and fragrant
Easy to grow and cold resistant
Good preservation and abundant harvest
Perfect for all your homemade recipes
Add this tasty garlic variety to your vegetable garden and enjoy it all year round!
