Organic 'Chioggia Guardsmark' beetroot
description
Beetroot 'Guardsmark Chioggia' (Beta vulgaris) – proposed by WH Perron
The 'Guardsmark Chioggia' beetroot is an improved version of the famous Chioggia beetroot. It retains its round shape and its characteristic red and white rings, which remain clearly visible even after cooking. Appreciated for its slightly peppery taste, this variety stands out for its increased vigor and uniformity in the garden. An ideal choice for beetroot lovers looking for an option that is both tasty and aesthetic.
Spread : 20 to 30 cm
Plant height : 30 to 40 cm
Quantity per pack : Approximately 175 seeds
Maturity (days) : 60
Foliage Color : Medium Green
Root shape : Oval-Round
Companion plants : Garlic, cabbage
Enemy plants : Pole bean
Cultivation method:
Sow seeds directly into the ground as soon as the soil has warmed up, at a depth of 1.5 to 2 cm. Space the plants 10 to 15 cm apart in the row, with rows spaced 30 to 45 cm apart. Prefer a loose, well-drained soil, rich in organic matter and slightly alkaline for optimal growth.
Water regularly, but sparingly, to prevent roots from becoming woody. Thin plants when they are 5 cm tall to encourage root development. Harvest when roots reach full size, while maintaining their tender texture.
The roots can be eaten raw in salads, pickled, or cooked, and their red and white zoning adds a unique visual touch to dishes. The young leaves are also edible and can be used like spinach in stir-fries or salads.
Bring colour, flavour and diversity to your vegetable garden with 'Guardsmark Chioggia' beetroot, a must-have for keen gardeners.
