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Vegetable
Brassicaceae
Scarlet Round Radish
Product code : WHPER-0167
The scarlet globe radish has a red root and compact foliage. Harvesting before the root gets old allows you to enjoy its crisp texture. Prepare a fine seedbed, free of stones and large clods. Sow in place to allow the roots to develop undisturbed. Keep the top layer moist during germination with a gentle spray that does not dislodge the seeds. Thin out young plants when necessary to reduce competition. Compacted soil or very irregular watering can harm the quality of the harvest. Weed early, before unwanted weeds take over.
- Quantity
- About 300 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameRadish
FamilyBrassicaceae
GenusRadish
Speciessativus
CultivarCrimson Round
TypeVegetable
Botanical nameRadish
Radish (Raphanus sativus 'Rond Écarlate') (Raphanus sativus). The 'Rond Écarlate' radish has a red root and compact foliage. Harvesting before the root matures ensures you can enjoy its crunchy texture. For Radish (Raphanus sativus 'Rond Écarlate'), this packet allows you to start cultivation from seeds and follow the development of young plants. For Radish (Raphanus sativus 'Rond Écarlate'), prepare the site before sowing, then keep a label to identify this selection among your other crops. For Radish (Raphanus sativus 'Rond Écarlate'), the result will depend notably on the available light, soil, and weather.
Start cultivation of 'Rond Écarlate' Radish in a space prepared for sowing. For Radish (Raphanus sativus 'Rond Écarlate'), to begin cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). For Radish (Raphanus sativus 'Rond Écarlate'), recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Emergence generally takes 10 days.
In the garden, 'Rond Écarlate' Radish requires a location suited to its development. For Radish (Raphanus sativus 'Rond Écarlate'), stagger small rows of sowing to harvest roots at the right size. For Radish (Raphanus sativus 'Rond Écarlate'), a lack of water and waiting too long can degrade the texture. For Radish (Raphanus sativus 'Rond Écarlate'), install this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Radish (Raphanus sativus 'Rond Écarlate'), organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.
Sowing guide
It all startswith a seed.
Sowing depth
0.6 to 1.3 cm (0.2 to 0.5 in)
Spacing / density
1 to 2 in. (2.5 to 5 cm) between plants; 17.7 to 19.7 in. (45 to 50 cm) between rows
Germination time
10 days
Sowing period
Depending on the culture and local season; sow in well-drained soil
Propagation
Sowing
Growing method
The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Begin cultivating the 'Scarlet Round' radish in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Emergence generally takes 10 days. Stagger small sowing rows to harvest roots at the right size. Lack of water and waiting too long can degrade the texture. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Rich, friable, and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, without standing water
Seasonal care
The round scarlet radish features a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crisp texture. Early in the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the stage of the plants rather than to a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Record sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely to your location. Prepare a fine seedbed, free of stones and large clumps. Sow directly in place to allow the roots to develop without disturbance. Keep the top layer of soil moist during germination with a gentle spray that does not displace the seeds. Thin out young plants when necessary to reduce competition. Compacted soil or highly irregular watering can compromise the quality of the harvest.
Container growing
A garden,within reach.
Stagger small rows of seeds to harvest roots at the right size. A lack of water and waiting too long can degrade the texture. The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed decorative pot does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a space at the rim to make watering easier and keep space between plants. Check the moisture regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until the water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than growing in the ground. Position any supports as soon as you set up. Keep easy access to inspect leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before using it again.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Roots
'Scarlet Globe' radishes. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary according to the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Start growing 'Scarlet Round' radishes in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Germination generally takes 10 days. Stagger small sowing rows to harvest roots at the right size. Lack of water and waiting too long can degrade the texture.
How do I adjust the watering?
The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Check soil moisture before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start growing from seeds and follow the development of the young plants.
How to choose your location?
The Scarlet Globe radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Begin cultivating 'Scarlet Globe' radish in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Germination generally takes 10 days. Stagger small sowing rows to harvest roots at the right size. Lack of water and waiting too long can degrade the texture.
How to enjoy this selection?
The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. Place this crop in an easily accessible area to observe its maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that suits your intended culinary use. Clean vegetables before preparing them and use only the parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.
What benchmarks should be kept in mind during the season?
The scarlet round radish has a red root and compact foliage. Harvesting before the root matures allows you to enjoy its crunchy texture. At the start of the season, prepare your equipment and check the soil conditions before setting your schedule. Adapt your actions to the plant's stage rather than to a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and any potential pest appearances. Identify the problem before choosing an intervention.
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