Organic 'Piri Piri' hot pepper

$4.49

Online price only.

Organic ‘Piri Piri’ hot pepper is an iconic variety of Capsicum frutescens, known for its fiery small fruits, fruity flavor, and intensely spicy character. Originating from East Africa and spread by Portuguese explorers, it immediately evokes vibrant cuisines, spicy sauces, and sun-drenched poultry dishes. In the garden, this plant forms a decorative and productive bush, dotted with numerous small peppers that ripen brilliantly and are eye-catching throughout the season. Its discreet flowering contributes to pollinator activity, while its compact habit allows it to find its place both in the ground and in large containers. It thrives in warm, bright, sheltered locations, where it fully expresses its vigor and the rich aromatic qualities of its fruits. In regions where insects are highly present, cultivation under insect netting is recommended to protect young plants and promote healthy growth. Harvesting then becomes a flavorful, almost ritualized moment, as the fruits accumulate and promise homemade sauces, marinades, and spicy recipes. This organic pepper is an excellent option for gourmet gardeners looking for a plant that is productive, ornamental, and steeped in culinary history.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination (days)
10 to 21 days

Growth & dimensions

Spread
70 cm (28 in)
Height
24 to 36 in. (60 to 90 cm)
Sowing depth
0.5 cm (0.2 in)

Flowering & harvest

Flowering
July to September
Sowing period
February to April, indoors
Harvest
95 days after sowing
Use
Hot sauces, poultry dishes, marinades, drying
Companion plants
Eggplant, carrot, onion, peas, tomato
Incompatible plants
Fennel, kohlrabi