‘Chikni Taroee’ smooth sponge gourd, certified organic seeds (Luffa aegyptiaca)
Luffa aegyptiaca
‘Chikni Taroee’ smooth sponge gourd, certified organic seeds (Luffa aegyptiaca) This vigorous annual vine produces numerous smooth cylindrical fruits with two distinct uses. Harvested young and green, they cook like tender squash; left to mature, they develop a fibrous network that becomes a natural plant sponge. Chikni Taroee is an open-pollinated heirloom requiring a sturdy trellis and a long warm season. The packet contains approximately 20 seeds certified organic by Ecocert Canada. The accepted botanical name is Luffa aegyptiaca, also known by the former synonym Luffa cylindrica. It is ideal for vertical kitchen gardens.
For Canadian seasons, start seed indoors six to eight weeks before the last frost. Soak seed for up to 24 hours, then sow 1/2 inch deep in a biodegradable pot to reduce root disturbance. Maintain the medium at 20 to 25°C, optimally near 23°C; germination generally takes 10 to 20 days. Transplant only after soil is warm and all frost risk has passed. Space plants 36 to 42 inches apart and rows approximately 48 inches apart, and install strong support immediately so vigorous vines and developing fruit remain off the ground.
Grow Chikni Taroee in full sun and rich loose soil that stays evenly moist while draining well. The plant needs approximately 120 to 150 days to produce fully mature fruit and is frost sensitive. For cooking, pick fruit while green and tender, ideally before yellowing; Gaia suggests about 8 to 10 inches long. To make a sponge, allow fruit to become tan, light, and dry, then remove skin and seeds and rinse the fibres. Refrigerate young edible fruit, but keep finished sponges completely dry and protected from humidity during storage.
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