Organic 'Dill's Atlantic Giant' pumpkin (Cucurbita maxima) from the seed company Gaia, the legendary heritage variety of giant competition pumpkins
The 'Dill's Atlantic Giant' pumpkin develops extremely vigorous vines , capable of extending up to 15 meters , supported by broad, dark green foliage that fosters spectacular growth. The fruits are massive, round, and slightly ribbed , turning from pale orange to deep orange when ripe. Under optimal conditions, they can exceed 450 kg , with a world record of 1,190 kg , making this variety the absolute benchmark in giant pumpkin competitions.
Selected in eastern Canada by Howard Dill , this heirloom variety is recognized worldwide for its exceptional size potential . It requires ample space, full sun , deep and very fertile soil , and careful plant management. The flowers are edible , and although the flesh is secondary to its competitive aspect, this pumpkin remains an iconic symbol of outdoor vegetable cultivation.
Companion plants: Corn, Climbing beans, Radishes, Tomatoes, Marigolds, Nasturtiums, Oregano, Calendula
Negative plants: Tomato, Eggplant, Potato, Pepper
Spread/Carrying habit: Creeping, extremely vigorous
Plant height: 40 to 60 cm
Quantity per packet: 5 seeds
Certification: Environmentally friendly product
Special features: Heritage variety for competition, record-breaking giant fruit, vine up to 15m tall, demanding in terms of space and fertility, edible flowers
Leaf color: Dark green
Texture/Use: Firm flesh, primarily decorative and for display
Cold tolerance: Sensitive to frost
Farming method
Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to improve germination. Start sowing indoors 3 to 4 weeks before the last frost , or sow directly outdoors in late May or early June , when the soil temperature reaches 25°C (77°F ). For outdoor cultivation, sow 2 to 3 seeds per hill , spaced 4.5 to 6 meters (15 to 20 feet) apart, then thin to one plant when the seedlings reach 7 to 10 cm ( 3 to 4 inches) tall.
Pumpkins prefer full sun (level 3) and consistent watering (level 3) . After the first fruit forms, remove any excess flowers and fruit to concentrate energy on a single plant.
Harvesting and preservation
Harvest when the fruit has a rich color , the skin is too soft to cut with a fingernail , and the spot on the ground changes from creamy yellow to orange . Cut the pumpkin, leaving about 5 cm of stem to prevent rot. Let it ripen in a warm, dry place, then store at 10-12°C , with 55-75% humidity and good air circulation.
Usage ideas
• Giant pumpkin competitions and exhibitions
• Spectacular horticultural projects
• Monumental autumn decorations
• Pedagogical and demonstrative culture
• Using flowers in cooking
The 'Dill's Atlantic Giant' pumpkin embodies horticultural extravagance , Canadian heritage , and a passion for show growing . A legendary variety for ambitious gardeners, where patience, space, and care are rewarded with the extraordinary.
