Organic 'Suyo Long' Cucumber
Organic 'Suyo Long' cucumber (Cucumis sativus) from the seed company Gaia, a Chinese heritage variety with long, digestible fruits
The 'Suyo Long' cucumber develops long, vigorous vines , reaching approximately 150 cm , which require trellising to produce upright fruit. The cucumbers are very elongated , measuring between 25 and 45 cm , with a slightly ribbed, medium green skin and crisp, juicy, and sweet flesh. This variety is known for being bitterness-free and burp-free , making it particularly easy to digest.
Originating in China, this heirloom variety is prized for its heat tolerance and good disease resistance , ensuring consistent production even under demanding summer conditions. Its delicate texture and impressive length make it a sought-after choice for fresh salads and refined summer dishes.
Companion plants: Radish, Bean, Dill, Marigold, Nasturtium, Sunflower, Onion, Pea, Tansy, Corn, Beetroot, Oregano
Negative plants: Potato, Melon, Aromatic herbs including Sage
Spread/carrying: Climbing
Plant height: 150 cm
Quantity per packet: 20 seeds
Certification: Certified organic
Special features: Chinese heritage variety, very long fruits, no bitterness, easy to digest, heat tolerant
Leaf color: Medium green
Texture/flavor: Crisp, sweet, juicy flesh
Cold tolerance: Sensitive to frost
Farming method
Soak the seeds in lukewarm water for up to 24 hours and lightly scarify them to encourage rapid germination. Sow at a depth of 1.2 cm , either by starting the seedlings indoors 3 to 4 weeks before planting out , or directly outdoors once all risk of frost has passed . Space plants 30 to 60 cm apart and rows 60 to 90 cm apart , in rich, loose, and well-drained soil .
Cucumbers prefer full sun (level 3) and consistent watering (level 3) . An ambient temperature of around 21°C promotes vigorous growth and continuous fruiting.
Harvesting and preservation
Harvest the fruit every day or every other day to prevent it from overripening and slowing down production. Fresh cucumbers can be stored for up to 10 days at 10-12°C , with high humidity around 95% .
Usage ideas
• Thinly sliced in fresh salads
• Consumed plain for its mildness
• Used in Asian dishes
• Prepared as a cold summer dish
• Ideal variety for long cucumbers
The 'Suyo Long ' cucumber impresses with its elegant length , exceptional digestibility , and reliable cultivation , offering both a visual and gustatory experience. A choice heirloom variety for lovers of refined cucumbers.
