Organic 'Caribbean' Coriander
Organic 'Caribe' coriander (Coriandrum sativum) from the seed company Gaia, a heritage variety tolerant to bolting and adapted to greenhouse cultivation
'Caribe' coriander develops vigorous, well-structured plants, producing dense clusters of broad, intensely aromatic, dark green leaves. Selected for its natural tolerance to bolting , this heirloom variety maintains a stable leaf production, even under conditions favorable to flowering, making it particularly valued in greenhouse cultivation or during extended growing seasons.
Thanks to its balanced shape and regular growth, 'Caribe' coriander is suitable for both garden and container growing . Developed by Bejo Seeds, it offers consistent foliage quality and a clean, distinct flavor, ideal for everyday culinary use.
Companion plants: Tomato, Spinach, Pepper, Potato, Melon, Yarrow, Mint, Basil, Caraway, Eggplant, Anise
Negative plants: Fennel, Dill, Carrot, Parsley
Spread/carry: Compact to semi-upright
Plant height: 30 to 45 cm
Quantity per packet: 45 seeds
Certification: Certified organic
Special features: Heritage variety, bolting tolerant, suitable for greenhouse cultivation, dark green foliage, open pollination
Leaf color: Dark green
Texture/flavor: Tender, intensely aromatic leaves
Cold tolerance: Down to -9°C
Farming method
Soak the seeds in lukewarm water for up to 12 hours to promote even germination. Sow directly outdoors as soon as the soil is workable, at a depth of 0.6 to 1.2 cm , in loose, cool, and well-drained soil . Space the plants 15 to 30 cm apart and the rows 30 to 45 cm apart to allow for good foliage development.
Coriander prefers partial sun/partial shade (level 2) and regular watering (level 2) . Consistent soil moisture helps maintain leaf tenderness and delays bolting.
Harvesting and preservation
Harvest the leaves when they reach about 10 cm in height , regularly trimming the outer stems to encourage regrowth. The leaves should be eaten immediately after harvesting to fully enjoy their fresh, vibrant aroma. Frequent harvesting will extend the production period.
Usage ideas
• Fresh leaves for sauces and salsas
• Aromatic garnish for hot and cold dishes
• Incorporated into salads and composed bowls
• Used as a finishing touch to preserve its fragrance
• Greenhouse cultivation for extended harvests
'Caribe' coriander is distinguished by its stable growth , tolerance to bolting , and consistent foliage quality , offering a reliable solution for regular harvests under cover or in full season. A robust and versatile heirloom variety.
