Organic 'Cruiser' Coriander

Organic 'Cruiser' coriander (Coriandrum sativum) from Gaia seed company, a productive hybrid variety with fast growth and intense flavor

'Cruiser' coriander produces vigorous, uniform plants characterized by abundant, intensely aromatic , bright green, feathery foliage . Selected for its high yield and rapid growth , this variety reaches harvest time in three to four weeks while maintaining excellent leaf quality. Its flavor is more pronounced than many other corianders, offering a bold and lingering aromatic expression.

Heat- tolerant, 'Cruiser' coriander remains productive even during hot periods, making it a reliable choice for more demanding climates. It is valued both for its fresh leaves and its ability to produce high-quality coriander seeds , thus extending its culinary appeal throughout the season.

Companion plants: Tomato, Spinach, Pepper, Potato, Melon, Yarrow, Mint, Basil, Caraway, Eggplant, Anise
Negative plants: Fennel, Dill, Carrot, Parsley

Spread/carry: Compact, well-branched
Plant height: 30 to 45 cm
Quantity per packet: 50 seeds
Certification: Certified organic
Special features: Hybrid variety, fast growing, intense flavor, heat tolerant, dual-use leaves and seeds

Leaf color: Bright green
Texture/flavor: Feathery, very aromatic leaves
Cold tolerance: Down to -9°C

Farming method

Soak the seeds in lukewarm water for up to 12 hours to promote rapid and even germination. Sow directly outdoors as soon as the soil is workable, at a depth of 0.6 to 1.2 cm , in loose, cool, and well-drained soil . Space the plants 15 to 20 cm apart and the rows 30 to 45 cm apart to allow for good air circulation and optimal foliage development.

Coriander prefers partial sun/partial shade (level 2) and regular watering (level 2) . Consistent soil moisture helps maintain the aromatic quality of the leaves, especially during hot weather.

Harvesting and preservation

Harvest the leaves when they reach about 10 cm in height , regularly cutting back the outer stems to encourage regrowth. The leaves should be eaten immediately after harvesting to fully appreciate their aromatic intensity. The plant can also be left in place to produce seeds at the end of the season.

Usage ideas

• Fresh leaves for salsas and sauces
• Flavoring for soups, curries and stews
• Aromatic garnish for hot dishes
• Harvesting seeds for dried coriander
• Continuous cultivation for quick harvests

'Cruiser' coriander stands out for its speed , aromatic intensity , and heat resistance , offering reliable and flavorful production throughout the season. A modern and high-performing variety for demanding kitchens.