Organic Coriander 'Santo'

Organic 'Santo' coriander (Coriandrum sativum) from the seed company Gaia, a reliable, fast-growing, bolt-resistant heritage variety

'Santo' coriander produces upright, well-structured plants, prized for their uniform appearance which greatly facilitates harvesting. The medium-green, finely cut leaves are aromatic and balanced , offering a clean, distinctive flavor sought after by both home gardeners and professional growers. Its rapid growth allows for early and regular harvests.

A heritage variety widely used in vegetable gardening, 'Santo' coriander is distinguished by its natural resistance to bolting , extending the leaf production period even when conditions become warmer. Its reliability and consistency make it a safe bet for full-season crops.

Companion plants: Tomato, Spinach, Pepper, Potato, Melon, Yarrow, Mint, Basil, Caraway, Eggplant, Anise
Negative plants: Fennel, Dill, Carrot, Parsley

Spread/Carry: Upright, compact
Plant height: 30 to 45 cm
Quantity per packet: 50 seeds
Certification: Certified organic
Special features: Heritage variety, resistant to bolting, fast growing, upright habit, easy harvesting

Leaf color: Medium green
Texture/flavor: Tender, aromatic leaves with a balanced taste
Cold tolerance: Down to -9°C

Farming method

Soak the seeds in lukewarm water for up to 12 hours to promote even germination. Sow directly outdoors as soon as the soil is workable, at a depth of 0.6 to 1.2 cm , in loose, cool, and well-drained soil . Space the plants 5 to 10 cm apart and the rows 10 to 15 cm apart for dense planting suitable for harvesting young leaves.

Coriander prefers partial sun/partial shade (level 2) and regular watering (level 2) . Keeping the soil slightly moist helps prolong leaf production and preserve its aromatic quality.

Harvesting and preservation

Harvest the leaves when they reach about 10 cm in height , regularly cutting back the outer stems to encourage regrowth. The leaves should be eaten immediately after harvesting , when their aroma is at its peak. Successive sowings ensure a continuous supply.

Usage ideas

• Fresh leaves for sauces and salsas
• Aromatic garnish for hot dishes
• Incorporated into salads and composed bowls
• Used as a finishing touch to preserve its flavor
• Market gardening for regular harvests

'Santo' coriander remains a top choice , prized for its stability , rapid production , and resistance to bolting . A reliable heritage variety that meets the needs of both home gardeners and professionals.