Organic 'Arabian' Gherkin

Organic 'Arabian' gherkin The 'Arabian' gherkin is part of our selection of organic seeds for Quebec gardens. The ‘Arabian’ gherkin, also known as the Arabian cucumber, develops long, vigorous climbing vines covered in medium-green foliage and punctuated by bright yellow flowers. The fruits, green at first, turn a light yellow as they mature and contain numerous seeds, giving them a unique texture and a distinctive appearance. This warm-season annual plant is as notable for its ornamental character as it is for its culinary interest. For the Arabian gherkin, the indicated exposure is: Partial shade.

Soak the seeds in lukewarm water for up to 24 hours and scarify them for better germination. Sow directly into open ground 1 to 2 weeks after the last frosts. It is also possible to start seedlings indoors 4 weeks before the planting date. 1/2″ in direct seeding 23-28°C 3 to 10 days (soaking and scarification recommended) Prepare a clean, loose, and well-drained substrate, then moisten it before placing the seeds to limit their movement. For the Arabian gherkin, the indicated soil type is: Use loose, well-drained soil suitable for the indicated crop.

Harvest when the skin color changes from green to light yellow. Let it ripen on the vine until it turns a yellowish color. Peas, Corn, Beans, Radishes, Beets, Carrots, Onions, Marigolds, Nasturtiums, Sunflowers, Oregano, Dill. The packet contains 9 seeds. For the Arabian gherkin, the watering guide is: Maintain consistent moisture without saturating the soil. For the Arabian gherkin, the indicated sowing depth is: 1.3 cm (1/2 in) for direct seeding. For the Arabian gherkin, the reported germination period is: 3 to 10 days (soaking and scarification recommended).