Organic 'Abenaki Cranberry' climbing bean
Organic 'Abenaki Cranberry' climbing bean (Phaseolus vulgaris) from the seed company Gaia, an ancestral Abenaki bean, vigorous and of great cultural value
The 'Abenaki Cranberry' bean is a historic, heirloom variety, cultivated by the Abenaki people of the northeastern United States for generations. Known for its vibrant red and white cranberry-colored beans , it boasts a creamy, slightly nutty flavor highly prized in traditional Indigenous cuisine.
Vigorous and climbing, it produces abundant clusters of decorative beans, excellent dried: they retain their shape and texture perfectly when cooked, making them an ideal choice for preserving and simmering dishes. A valuable heritage variety, it also contributes to the preservation of native crops and the biodiversity of the vegetable garden.
Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot
Spread/Carry : Vigorous climber
Plant height : Approximately 180 cm (6′)
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : An ancient Abenaki variety, cranberry-like berries, nutty flavor, excellent dried, significant cultural value
Leaf color : Medium green
Texture/flavor : Creamy, sweet, nutty, excellent cooking stability
Cold tolerance : Not frost tolerant
Farming method
To optimize germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking may result in mortality). Sow directly after the last frost at a depth of 2.5–5 cm .
Space the plants 7 to 10 cm apart, with 60 cm between rows. Germination takes 8 to 10 days at 21 and 30 °C (optimum 26 °C).
Place in full sun (level 3), water moderately (level 2). Provide sturdy support (trellis, teepee, post), as the vines are vigorous. To stagger the harvest, sow every 3 weeks .
Harvesting and preservation
Harvest when the pods and seeds are fully mature and dry .
Ensure good air circulation to avoid moisture during drying.
Store only dry seeds , in airtight and dry containers.
Usage ideas
• In soups and stews where their creamy texture excels
• In traditional indigenous dishes , as a protein base
• As dried beans with good storage life, perfect for winter
• In warm bean salads
• As a heritage variety for educational gardens
The 'Abenaki Cranberry' bean is a living treasure , combining beauty, flavor, and cultural heritage. A splendid variety for gardeners who love biodiversity, history, and nutritious legumes.
