Organic 'Red Kidney' dwarf bean
Organic 'Red Kidney' dwarf bean (Phaseolus vulgaris) from the seed company Gaia, a heritage red bean, productive and ideal for stews
The 'Red Kidney' bean is an heirloom variety that forms a compact bush reaching about 2 feet in height , renowned for its abundant production of very large red kidney beans . With a mild, neutral flavor, these beans act like a culinary canvas , perfectly absorbing the seasonings and aromas of the dishes they are cooked in—making them a top choice for chilis, stews, soups, and casseroles. A stable, reliable, and easy-to-grow variety, perfect for home gardens.
Companion plants : Corn, Carrot, Cabbage, Cucumber, Peas, Radish, Potato, Squash, Nasturtium, Rosemary
Nefarious plants : Alliums, Beetroot
Spread/Habit : Dwarf, bushy
Plant height : 60 cm
Quantity per packet : 50 seeds
Certification : Certified organic by Ecocert Canada
Special features : Very large red beans, mild flavor that absorbs seasonings, productive, heirloom variety
Leaf color : Medium green
Texture/flavor : Tender, sweet bean, perfect for stews
Cold tolerance : Not frost tolerant
Farming method
To encourage germination, soak the seeds for a maximum of 8 hours in lukewarm water (longer soaking will damage them). Sow directly after the last frost , at a depth of 2.5–5 cm .
Space the plants 7 to 10 cm apart, with 30 cm between rows. Germination takes 8 to 10 days at 21 and 31 °C (optimum 26 °C).
Place in full sun (level 3) and water moderately (level 2). To stagger harvests, sow every 3 weeks .
Harvesting and preservation
Harvest when the pods and seeds are fully ripe and dry . Ensure good air circulation around the plants to guarantee optimal drying.
Store only dried beans , in an airtight container, away from moisture and light.
Usage ideas
• In classic chili with red beans
• In stews , casseroles, and thick soups
• In robust bean salads
• In protein purees and spreads
• A versatile base for vegetarian cooking
The 'Red Kidney' bean is an essential variety for any garden focused on self-sufficiency in food. Its culinary quality , productivity , and reliability make it a must-have for dry bean harvests.
