Organic 'Lavender'
Organic 'Lavender' lavender (Lavandula angustifolia) from the seed company Gaia, a fragrant, nectar-rich and soothing perennial
Lavender 'Lavandula angustifolia' is a heritage perennial prized for its intense fragrance , calming properties , and pale purple flowers rich in essential oils. It requires very well-drained soil , ideally sandy, gravelly, and alkaline , as well as good aeration to prevent root rot. Cold-hardy when protected in winter (with straw or burlap), it strongly attracts bees while repelling certain harmful insects. Used in aromatherapy , cooking , crafts , and relaxing sachets, it remains a staple in Mediterranean gardens and sunny flowerbeds alike.
Companion plants : Rose, Broccoli, Cauliflower, Rue, Cabbage, Mint, Apple tree, Sage, Rosemary, Thyme
Nefarious plants : — (avoid heavy and waterlogged soils)
Spread/Habit : Rounded clump, woody at the base
Plant height : 30 to 90 cm
Quantity per packet : 80 seeds
Certification : Environmentally friendly product
Special features : Intense fragrance, medicinal, insect repellent, attracts pollinators, calming effects, hardy perennial
Leaf color : Silvery green
Texture/flavor : Aromatic, floral, sweet, slightly camphoraceous
Cold tolerance : Down to -17°C
Farming method
Sow indoors 10 to 12 weeks before the last frost. A 3-week stratification period is necessary. Moisten the potting mix and gently firm the seeds on the surface (they need light). Place the pots in a plastic bag and freeze for 2 to 7 days , then germinate at 4–21°C (optimal 4–10°C). If germination remains poor after 3–4 weeks, lower the temperature to 5–10°C for two weeks, then raise it again. Do not use a plastic cover—excess moisture can lead to rot.
Transplant to full sun (level 3), in dry, alkaline, well-draining soil, spacing the plants 30 to 45 cm apart. Minimal watering (level 1). In the spring of the second year , prune back severely, but never into dead wood .
Harvesting and preservation
Harvest the flowers as they begin to open for optimal fragrance. Pick the leaves at any time for fresh or dried use (before flowering for best aroma). Dry the flowers and leaves in a cool, dark, and well-ventilated place, then store them away from light.
Usage ideas
• In relaxing sachets for wardrobes or pillows
• In infusions and floral desserts (creams, biscuits, lemonades)
• In dried bouquets , wreaths and arrangements
• In homemade products: oils, bath salts, soaps
• To attract bees and bumblebees to the vegetable garden
Lavender 'Lavandula angustifolia' brings fragrance, tranquility, and silvery beauty to the garden. Its hardiness, medicinal uses, and timeless charm make it an essential perennial.
