Oregano 'Common Italian Oregano' organic
Organic 'Common Italian Oregano' oregano (Origanum syriacum) from the seed company Gaia, a robust Mediterranean oregano with a rich fragrance and nectar-bearing flowers
'Common Italian' oregano is a perennial Mediterranean herb prized for its robust , pungent , and intensely aromatic flavor, essential in tomato sauces, grilled meats, pizzas, and classic Italian dishes. Its fragrant leaves can be used fresh or dried, while its pink to purple flowers strongly attract pollinators. Hardy, sun-loving, and possessing a deep fragrance, it self-seeds readily, forming dense clumps that faithfully return year after year. It is a versatile heirloom herb, valuable both in the kitchen and in the garden.
Companion plants : Cucumber, Melon, Pumpkin, Pepper, Squash, Broccoli, Tomato, Cabbage, Cauliflower, Eggplant, Basil
Target plants : Garlic, Onion (if thrips are present)
Spread/Habit : Dense aromatic clump
Plant height : 30 to 60 cm
Quantity per packet : 50 seeds
Certification : Certified organic by Ecocert Canada
Special features : Aromatic foliage, perennial or annual depending on climate, self-seeds, nectar-rich flowers, classic Italian flavor
Leaf color : Greyish green
Texture/flavor : Small, aromatic, pungent leaves
Cold tolerance : Down to -12°C depending on conditions
Farming method
Stratify the seeds for 1 to 2 weeks before sowing. Sow on the surface , without covering, as germination requires light . Start in seed trays 8 to 10 weeks before the last frost, at a temperature of 18–21°C (optimum 21°C). Transplant to full sun (level 3) with minimal watering (level 1). Space plants 30–45 cm apart, with 30–45 cm between rows. Oregano prefers well-drained, poor soil to develop a more concentrated aroma.
Harvesting and preservation
Harvest the young shoots for a more tender flavor. Cut the entire plant back to 5 cm from the ground when it flowers : it will regrow 3 to 5 times during the season. Store fresh leaves in the refrigerator for up to 3 days , or dry them for longer use.
Usage ideas
• In classic tomato sauces and Italian dishes
• On pizzas , focaccias or herb breads
• In marinades for poultry and grilled meats
• As an infusion for a digestive herbal tea
• In homemade bouquet garni and dried herbs
'Common Italian' oregano combines intense fragrance, hardiness and generosity, offering the garden a versatile and aromatic herb that enhances dishes while nourishing pollinators.
