Organic 'Johnny's Hungarian Hot Wax' hot pepper
Organic 'Johnny's Hungarian Hot Wax' chili pepper (Capsicum annuum) from the seed company Gaia, a yellow waxy chili pepper with a vibrant heat and generous crunch
The 'Johnny's Hungarian Hot Wax' chili pepper produces vibrant, thick, waxy-yellow fruits that gradually turn red when ripe. Their moderate to hot heat, ranging from 5,000 to 15,000 SHU , is complemented by an aromatic flavor and a particularly appealing crisp texture. Thanks to their thick skins, these peppers are ideal for pickling , frying, salsas, and hot sauces. A high-performing heirloom variety, it thrives in warm climates and full sun, yielding a consistent crop of juicy, flavorful fruit. It is an excellent choice for gardeners seeking a tasty chili pepper without the extreme heat of very hot varieties.
Tasty, versatile and reliable, this is a chili pepper that excels both in the kitchen and in the garden.
Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel
Spread/carry : Compact and slightly upright
Plant height : 45 to 60 cm
Quantity per packet : 15 seeds
Certification : Certified organic by Ecocert Canada
Special features : Waxy yellow fruits, heat 5,000–15,000 SHU, thick walls, ideal for pickling and frying, very productive in terms of heat
Leaf color : Medium green
Texture/flavor : Crunchy, juicy, moderately to hotly spicy
Cold tolerance : Not hardy
Farming method
Sow indoors 6 to 8 weeks before planting out. Sow seeds approximately 6 mm deep in warm potting mix maintained between 27 and 31°C , promoting germination which occurs in 7 to 21 days. Harden off seedlings at 18–19°C before planting them out in full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart and rows 60 to 75 cm apart to allow for optimal development of the thick fruit.
Harvesting and preservation
Harvest when the fruits reach their final color , from yellow to deep red. Regular picking encourages continuous production . Store the peppers at 10-12°C with 95% relative humidity to maintain their firm, crisp texture.
Usage ideas
• In marinades thanks to their thick walls and crunchy texture
• Deep-fried, such as stuffed peppers or crispy rings
• In fresh, slightly spicy salsas
• In hot sauces for a balanced spiciness
• Sauté to add warmth and texture
The 'Johnny's Hungarian Hot Wax' chili pepper offers an ideal balance of heat, flavor, and culinary versatility. A robust and productive variety, it brings a bright and sunny touch to both the vegetable garden and the kitchen.
