Organic 'Purple Jalapeno' Hot Pepper
Organic 'Purple Jalapeño' hot pepper (Capsicum annuum) from the seed company Gaia, a heritage jalapeño with spectacular colors and a sweet, spicy flavor
The 'Purple Jalapeño' pepper is distinguished by an exceptional color transition : from deep green to purple , almost black , and then to blood red when fully ripe. Its small, 2-inch fruits, accompanied by lavender flowers , develop a moderate heat of 2,500 to 8,000 SHU , while being milder and slightly sweeter than classic jalapeños. Its crisp, fragrant flesh makes it an excellent choice for colorful salsas, contrasting pickles, Mexican dishes, or reimagined jalapeño poppers. In addition to its culinary appeal, it is a remarkable ornamental variety, offering a true chromatic display throughout the season.
A jalapeño that puts on a show... and salsa.
Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel
Spread/carry : Compact and upright
Plant height : 40 to 60 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Colour ranges from green to blackish-purple, flowers are lavender, spiciness 2,500–8,000 SHU, milder than classic jalapeños, very ornamental
Leaf color : Dark green
Texture/flavor : Crunchy, sweet, slightly tangy
Cold tolerance : Not hardy
Farming method
Sow indoors 6 to 8 weeks before planting out. Place the seeds 6 mm deep in warm potting soil and maintain a temperature of 27–31°C for germination in 7 to 21 days. Harden off the seedlings to 18–19°C , then transplant into full sun (level 3). Water moderately (level 2). Space plants 30–45 cm apart and rows 60–75 cm apart. Warmth promotes intense purple color and good yields.
Harvesting and preservation
Harvest when the fruit reaches its final color —deep purple, blackish, or red—depending on its intended use. Regular harvesting encourages continuous production . Store the fruit at 10–12°C with high humidity to maintain its firmness.
Usage ideas
• Spectacular purple pickles
• In salsas, where their color creates a vibrant contrast
• Mild and fragrant jalapeño poppers
• In Mexican dishes for a colorful touch
• Dried or smoked for aromatic powders
The 'Purple Jalapeño' pepper combines ornamental beauty, subtle sweetness, and moderate heat. A heritage jalapeño that delights both the eye and the palate, perfect for gourmet gardeners.
