Organic 'White Habanero' hot pepper
Organic 'White Habanero' hot pepper (Capsicum chinense) from the seed company Gaia, a rare habanero with an ivory color and explosive heat
The 'White Habanero' pepper is a rare variety of the famous habanero, notable for its small , ivory to pale yellow fruits that retain an intense heat of 100,000 to 350,000 SHU . Their fruity , lemony , and delicately floral flavor offers a greater aromatic complexity than classic habaneros, with less bitterness. The abundant , wrinkled fruits ripen from white to yellow while retaining their vibrant tropical aroma, ideal for salsas, fermented sauces, marinades, and chili oils. The compact plant produces generously even in small spaces, while offering a unique visual signature in the garden.
This chili pepper combines rarity, intensity and aromatic finesse, creating a taste experience that is both powerful and refined.
Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel
Spread/Habit : Compact and bushy
Plant height : 45 to 60 cm
Quantity per packet : 20 seeds
Certification : Certified organic by Ecocert Canada
Special features : Rare ivory chili pepper, heat level 100,000–350,000 SHU, lemony and floral flavor, wrinkled fruit, productive and compact
Leaf color : Medium green
Texture/flavor : Fruity, lemony, very tangy
Cold tolerance : Not hardy
Farming method
Sow indoors 6 to 8 weeks before planting time. Place the seeds 6 mm deep in warm potting soil, maintained between 27 and 31°C for optimal germination (7 to 21 days). Harden off the seedlings at 18–19°C before transplanting them outdoors in full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart, with 60 to 75 cm between rows. Consistent warmth promotes fruit set and production, especially in cooler regions.
Harvesting and preservation
Harvest when the fruit reaches its final color , from creamy white to pale yellow. Regular harvesting encourages continuous production . Store the fruit at 10-12°C with 95% relative humidity to maintain its firmness and aroma.
Usage ideas
• In fresh or tropical salsas , for a tangy lemony note
• In fermented sauces , oils or crushed chilies
• In marinades for fish, poultry or Caribbean dishes
• Dried and then ground into powder for a rare spice
• In ultra-hot sauces with a distinctive floral aroma
The 'White Habanero' chili pepper combines rarity, extreme heat, and aromatic finesse in a compact yet highly productive variety. An unmissable experience for lovers of intense chili peppers with bright, fruity flavors.
