Organic 'Rosemary' Rosemary
Organic 'Rosemary' rosemary (Salvia rosmarinus) from the seed company Gaia, a noble Mediterranean herb, resinous and deeply linked to memory
Rosemary is an iconic aromatic herb with stiff stems and thin, leathery leaves reminiscent of small pine needles. Its fragrance is warm, resinous, camphoraceous, and powerful, perfect for accompanying grilled meats, roasted vegetables, marinades, breads, and stews. As it dries, its leaves concentrate their essential oils even further, releasing a stronger aroma than when fresh.
A perennial in mild climates but grown as an annual in colder regions, rosemary thrives in full sun and dry, mineral soil. It can become a small shrub over time if brought indoors for the winter in northern areas.
Did you know that
Since ancient times, rosemary has been known as the herb of remembrance . The Greeks braided it into their hair during exams to stimulate memory, while medieval weddings often included sprigs of rosemary as a symbol of fidelity and longevity. Its branches were also burned in homes to purify the air and ward off disease.
In traditional herbal medicine , it was used to support circulation, stimulate concentration, and strengthen the mind. Even today, its essential oil is among the most widely used to improve mental clarity and tone the nervous system.
Companion plants : Carrot, bean, brassicas, sage
Enemy plants : Tomato
Spread/Habit : Shrubby, upright
Plant height : 45 to 60 cm (or even more in protected perennials)
Quantity per packet : 95 seeds
Certification : Ecological Production
Special features : Strong aroma, edible flowers, can live for several years if brought indoors for the winter
Flower color : Pale blue to lilac
Texture/foliage : Linear, rigid, very aromatic leaves
Aroma/flavor : Resinous, camphoraceous, woody, powerful
Farming method
Rosemary germinates slowly and with difficulty. Stratify the seeds for 2 to 6 weeks , then sow them 8 to 10 weeks before the last frost . Sow 3 mm (1/8") deep in a light, well-draining potting mix. Maintain a warm temperature ( 27 to 32°C , optimal around 30°C ).
Water from the bottom to avoid excess moisture.
Transplant outdoors after all risk of frost has passed, into dry, warm soil in full sun. Space plants 45 to 60 cm apart and rows 60 to 90 cm apart.
In cold zones (such as 5a), bring rosemary indoors for the winter in a larger, brighter pot.
Harvesting and preservation
Harvest whole stems as needed. To dry, hang them upside down in a dry, well-ventilated, and dark place.
Once dry, detach the leaves and store them in airtight containers : they will retain their aroma for many months.
Usage ideas
• Perfect for roasts, marinades, grilled vegetables, and breads
• Exquisite in infused oil , homemade vinegar, and aromatic salts
• Its edible flowers enhance salads and refined dishes.
• Ideal as an herbal tea to stimulate memory and vitality
• Excellent as an accent plant in a Mediterranean garden, whether in a pot or in the ground
Rosemary is a noble, resilient, and deeply symbolic plant. Serving as a condiment, remedy, ritual plant, and decorative shrub, it brings intensity, warmth, and elegance to any garden and any kitchen.
