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Organic hot pepper Solanaceae

Organic Cherry Bomb Hot Pepper Seeds

Name: Organic Cherry Bomb Hot Pepper Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: OutOfStock

Capsicum annuum

Product code : GAIAS-0397

Organic Cherry Bomb pepper combines a decorative round shape, bright red color, and moderate heat of 5,000 to 10,000 SHU. This productive cherry pepper is valued for its sweet, tangy flavor and versatility in the kitchen. Its compact plant habit makes it an excellent choice for small vegetable gardens, containers, raised beds, and sunny balconies.

Quantity: 15 seeds
Exposure: Full sun
Life cycle: Annual
Hardiness: Not frost hardy; grown as an annual in Quebec

Common nameCherry Bomb hot pepper, Cherry Bomb pepper, hot cherry pepper, red cherry pepper, round red hot pepper, Cherry Bomb chili pepper, Cherry Bomb chilli

FamilySolanaceae

TypeOrganic hot pepper

Botanical nameCapsicum annuum

Reproducible seedsYes

The Cherry Bomb pepper is a compact, productive and eye-catching hot pepper variety, prized for its small, round, bright red fruits that look almost like spicy cherries. Also known as a hot cherry pepper, red cherry pepper, Cherry Bomb chili pepper or Cherry Bomb chilli, this variety brings both ornamental beauty and real culinary value to the garden. Its fruits develop a moderate but satisfying heat, reaching about 5,000 to 10,000 Scoville Heat Units, which makes the Cherry Bomb pepper Scoville level approachable for home cooks who enjoy flavor with a noticeable kick. For anyone wondering how hot is a Cherry Bomb pepper, it sits in the medium-hot range: spicy enough for salsas, marinades, pickled cherry peppers, pepper relish and hot sauces, but still balanced enough for everyday recipes.

The Cherry Bomb pepper plant has a naturally compact, bushy habit that makes it an excellent choice for vegetable gardens, raised beds, edible borders, containers, patio planters, sunny balconies and small growing spaces. Because the plant stays manageable while producing generous harvests, it is especially useful for gardeners looking for productive Cherry Bomb pepper seeds that perform well in pots or limited-space gardens. Its medium green foliage and clusters of glossy red fruits add a decorative touch throughout the growing season, while the ripe peppers provide a steady harvest for fresh cooking and preserving. Grow this organic Cherry Bomb hot pepper in full sun, fertile well-drained soil and warm conditions for best results, then harvest the fruits when they are red, shiny and evenly colored.

In the kitchen, Cherry Bomb peppers are one of the most versatile hot cherry peppers you can grow. Their thick flesh, round shape and moderate heat make them especially popular for stuffed cherry peppers, Cherry Bomb pepper poppers, pickled cherry peppers, spicy appetizers, grilled peppers, marinades, salsas, pepper jelly, pepper relish and homemade hot sauce. They can be used fresh when fully red, harvested slightly earlier as green Cherry Bomb peppers for a sharper flavor, or dried and crushed into spicy flakes for seasoning. Whether you want a flavorful pepper for stuffing, a compact pepper plant for containers, or a productive organic hot pepper for sauces and preserving, Cherry Bomb pepper is a bold, beautiful and practical variety for gardeners who love heat without overwhelming fire.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm / 1/4 inch

Spacing / density

30 to 45 cm / 12 to 18 inches between plants; 60 to 75 cm / 24 to 30 inches between rows

Germination temperature

27 to 31°C

Germination time

7 to 21 days

Sowing period

Start seeds indoors 6 to 8 weeks before outdoor planting.

Growing method

Sow Cherry Bomb pepper seeds indoors 6 to 8 weeks before transplanting. Plant the seeds 6 mm / 1/4 inch deep in warm soil, ideally between 27 and 31°C, for germination in 7 to 21 days. Harden off the seedlings at 18 to 19°C before transplanting outdoors in full sun after all risk of frost has passed. Space plants 30 to 45 cm / 12 to 18 inches apart, with rows 60 to 75 cm / 24 to 30 inches apart.

Soil and care

The right care,at the right time.

Soil pH

Acidic to neutral

Care level

Moderate

Watering

Water moderately and regularly to keep the soil lightly moist without excess water. Mulching can help stabilize soil moisture during hot periods.

Soil type

Cherry Bomb pepper prefers fertile, loose, organic-rich, well-drained soil. A high-quality potting mix is also suitable for growing this hot pepper plant in containers.

Fertilization

Fertilize with a balanced fertilizer during active growth, avoiding excess nitrogen that encourages foliage at the expense of fruit production. Soil enriched with mature compost helps support a steady harvest of Cherry Bomb peppers.

Seasonal care

Start Cherry Bomb pepper seeds indoors in warm conditions, then harden off the seedlings before transplanting outdoors. During summer, keep the soil lightly moist, mulch if needed, and harvest ripe red peppers often to encourage continued production. At the end of the season, bring potted plants indoors or harvest the remaining fruits before cold nights, as this variety is not frost hardy.

Container growing

A garden,within reach.

Recommended pot size

25 to 30 cm / 10 to 12 inches minimum

Cherry Bomb pepper grows very well in containers thanks to its compact, bushy plant habit. Use a pot at least 25 to 30 cm / 10 to 12 inches wide, filled with fertile, well-drained potting mix kept lightly moist. Place the container in full sun, in a warm location sheltered from strong wind, and water regularly without soaking the soil.

Bloom and dimensions

Its place,in your garden.

Mature height

45 to 60 cm / 18 to 24 inches

Width / spread

Compact and bushy

Flower color

White

Foliage color

Medium green

Foliage type

Decorative annual foliage

Growth rate

Moderate

Bloom period

Summer flowering followed by round red fruits at maturity

Fruiting

Small, round, bright red fruits with moderate heat of 5,000 to 10,000 SHU on the Scoville scale

Harvest

Harvest when the fruits are red, glossy, and evenly colored; frequent harvesting encourages continuous production.

Garden associations

In goodcompany.

Companion plants

Alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold

Plants to avoid

Beans, brassicas, fennel

Recipe idea

From the gardento your plate.

Cherry Bomb Pepper Poppers

Crispy, spicy bites stuffed with pesto and cheese, perfect as an appetizer. Plan for about 3 poppers per person.

Ingredients

1 jar of spicy pickled cherry peppers or Cherry Bomb peppers
100 g cream cheese or drained ricotta
100 g drained pesto
40 g toasted pine nuts
Flour
2 eggs
A splash of milk
Panko breadcrumbs
Neutral oil for frying

Preparation

Drain the Cherry Bomb peppers, remove the seeds, and stuff them with a mixture of cheese, pesto, and toasted pine nuts. Coat each pepper in flour, dip it into beaten egg mixed with a little milk, then cover with panko breadcrumbs. Fry at 350°F for 1 to 2 minutes, until golden and crisp. Serve hot as a spicy appetizer, ideally with a cold drink.

Frequently asked questions

Your questions,answered.

When should I harvest Cherry Bomb peppers and how can I use them?

Harvest Cherry Bomb peppers when the fruits are red, glossy, and evenly colored. Frequent harvesting encourages continuous production and helps the plant form new fruits. These hot cherry peppers are excellent for salsas, marinades, moderate hot sauces, stuffed cherry peppers, grilling, drying, spicy flakes, and pickled cherry peppers.

Can Cherry Bomb peppers be grown in pots?

Yes. Cherry Bomb peppers are excellent for container growing on a sunny balcony, patio, or terrace. Their compact, bushy habit makes them suitable for pots at least 25 to 30 cm / 10 to 12 inches wide. Good drainage, full sun, and regular watering help produce a healthy harvest of hot cherry peppers.

What sun exposure and soil do Cherry Bomb peppers need?

Cherry Bomb peppers prefer full sun and fertile, loose, well-drained soil with an acidic to neutral pH. Water moderately but regularly, especially during flowering and fruit formation. A balanced fertilizer supports good fruit production without encouraging too much leafy growth.

How long do Cherry Bomb pepper seeds take to germinate?

Cherry Bomb pepper seeds usually germinate in 7 to 21 days when kept warm. For best results, maintain the growing medium between 27 and 31°C and keep it lightly moist but not waterlogged.

When should I sow and plant Organic Cherry Bomb hot pepper seeds?

Sow Organic Cherry Bomb hot pepper seeds indoors 6 to 8 weeks before planting outdoors. Transplant young plants into the garden only after all risk of frost has passed, when nights are mild and the soil is warm. Gradual hardening off helps the Cherry Bomb pepper plants establish better after transplanting.

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