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Organic Cherry Bomb Hot Pepper Seeds

Name: Organic Cherry Bomb Hot Pepper Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: OutOfStock

Common name Cherry Bomb hot pepper, Cherry Bomb pepper, hot cherry pepper, red cherry pepper, round red hot pepper, Cherry Bomb chili pepper, Cherry Bomb chilli

Latin name Capsicum annuum

Quantity per packet 15 seeds

A small, round, bright red hot cherry pepper that is productive, flavorful, and ideal for moderate heat in the kitchen, as well as easy growing in pots or vegetable gardens.

Product information

Bulb
identification

Common nameCherry Bomb hot pepper, Cherry Bomb pepper, hot cherry pepper, red cherry pepper, round red hot pepper, Cherry Bomb chili pepper, Cherry Bomb chilli

Latin nameCapsicum annuum

FamilySolanaceae

CycleAnnual

Bulb typeOrganic hot pepper

Quantity per pack15 seeds

Product
description

The Cherry Bomb pepper is a compact, productive and eye-catching hot pepper variety, prized for its small, round, bright red fruits that look almost like spicy cherries. Also known as a hot cherry pepper, red cherry pepper, Cherry Bomb chili pepper or Cherry Bomb chilli, this variety brings both ornamental beauty and real culinary value to the garden. Its fruits develop a moderate but satisfying heat, reaching about 5,000 to 10,000 Scoville Heat Units, which makes the Cherry Bomb pepper Scoville level approachable for home cooks who enjoy flavor with a noticeable kick. For anyone wondering how hot is a Cherry Bomb pepper, it sits in the medium-hot range: spicy enough for salsas, marinades, pickled cherry peppers, pepper relish and hot sauces, but still balanced enough for everyday recipes.

The Cherry Bomb pepper plant has a naturally compact, bushy habit that makes it an excellent choice for vegetable gardens, raised beds, edible borders, containers, patio planters, sunny balconies and small growing spaces. Because the plant stays manageable while producing generous harvests, it is especially useful for gardeners looking for productive Cherry Bomb pepper seeds that perform well in pots or limited-space gardens. Its medium green foliage and clusters of glossy red fruits add a decorative touch throughout the growing season, while the ripe peppers provide a steady harvest for fresh cooking and preserving. Grow this organic Cherry Bomb hot pepper in full sun, fertile well-drained soil and warm conditions for best results, then harvest the fruits when they are red, shiny and evenly colored.

In the kitchen, Cherry Bomb peppers are one of the most versatile hot cherry peppers you can grow. Their thick flesh, round shape and moderate heat make them especially popular for stuffed cherry peppers, Cherry Bomb pepper poppers, pickled cherry peppers, spicy appetizers, grilled peppers, marinades, salsas, pepper jelly, pepper relish and homemade hot sauce. They can be used fresh when fully red, harvested slightly earlier as green Cherry Bomb peppers for a sharper flavor, or dried and crushed into spicy flakes for seasoning. Whether you want a flavorful pepper for stuffing, a compact pepper plant for containers, or a productive organic hot pepper for sauces and preserving, Cherry Bomb pepper is a bold, beautiful and practical variety for gardeners who love heat without overwhelming fire.

Main
benefit

Organic Cherry Bomb pepper combines a decorative round shape, bright red color, and moderate heat of 5,000 to 10,000 SHU. This productive cherry pepper is valued for its sweet, tangy flavor and versatility in the kitchen. Its compact plant habit makes it an excellent choice for small vegetable gardens, containers, raised beds, and sunny balconies.

Garden
placement

Where to plant Cherry Bomb pepper fits well in vegetable gardens, edible flower beds, sunny borders, and container gardens. Its medium green foliage and bright red round fruits add ornamental value while providing a useful harvest for the kitchen. It is especially well suited for gardeners who want a productive, compact hot pepper plant that is easy to grow in small spaces.

Care level Moderate

Planting
and care

ExposureFull sun

Planting periodStart seeds indoors 6 to 8 weeks before outdoor planting.

Best planting time

Start seeds indoors 6 to 8 weeks before outdoor planting; transplant after all risk of frost has passed and the soil has warmed.

Planting depth6 mm / 1/4 inch

Planting density

30 to 45 cm / 12 to 18 inches between plants; 60 to 75 cm / 24 to 30 inches between rows

Rooting temperature27 to 31°C

Hardiness zoneNot frost hardy; grown as an annual in Quebec

WateringWater moderately and regularly to keep the soil lightly moist without excess water. Mulching can help stabilize soil moisture during hot periods.

Soil typeCherry Bomb pepper prefers fertile, loose, organic-rich, well-drained soil. A high-quality potting mix is also suitable for growing this hot pepper plant in containers.

Soil pHAcidic to neutral

FertilizationFertilize with a balanced fertilizer during active growth, avoiding excess nitrogen that encourages foliage at the expense of fruit production. Soil enriched with mature compost helps support a steady harvest of Cherry Bomb peppers.

Container
growing

Recommended pot size

25 to 30 cm / 10 to 12 inches minimum

Cherry Bomb pepper grows very well in containers thanks to its compact, bushy plant habit. Use a pot at least 25 to 30 cm / 10 to 12 inches wide, filled with fertile, well-drained potting mix kept lightly moist. Place the container in full sun, in a warm location sheltered from strong wind, and water regularly without soaking the soil.

Seasonal
care

Start Cherry Bomb pepper seeds indoors in warm conditions, then harden off the seedlings before transplanting outdoors. During summer, keep the soil lightly moist, mulch if needed, and harvest ripe red peppers often to encourage continued production. At the end of the season, bring potted plants indoors or harvest the remaining fruits before cold nights, as this variety is not frost hardy.

Growing
method

Sow Cherry Bomb pepper seeds indoors 6 to 8 weeks before transplanting. Plant the seeds 6 mm / 1/4 inch deep in warm soil, ideally between 27 and 31°C, for germination in 7 to 21 days. Harden off the seedlings at 18 to 19°C before transplanting outdoors in full sun after all risk of frost has passed. Space plants 30 to 45 cm / 12 to 18 inches apart, with rows 60 to 75 cm / 24 to 30 inches apart.

Bloom,
harvest
and garden

Bloom periodSummer flowering followed by round red fruits at maturity

Flower colorWhite

HarvestHarvest when the fruits are red, glossy, and evenly colored; frequent harvesting encourages continuous production.

Companion plantsAlliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold

Plants to avoidBeans, brassicas, fennel

Wildlife appealThe flowers may attract some pollinators to the vegetable garden, helping support biodiversity around edible crops.

Size
and growth

Height45 to 60 cm / 18 to 24 inches

SpreadCompact and bushy

Growth rateModerate

Rooting / establishment7 to 21 days

Recipe
and inspiration

Cherry Bomb Pepper Poppers

Crispy, spicy bites stuffed with pesto and cheese, perfect as an appetizer. Plan for about 3 poppers per person.

Ingredients

1 jar of spicy pickled cherry peppers or Cherry Bomb peppers
100 g cream cheese or drained ricotta
100 g drained pesto
40 g toasted pine nuts
Flour
2 eggs
A splash of milk
Panko breadcrumbs
Neutral oil for frying

Preparation

Drain the Cherry Bomb peppers, remove the seeds, and stuff them with a mixture of cheese, pesto, and toasted pine nuts. Coat each pepper in flour, dip it into beaten egg mixed with a little milk, then cover with panko breadcrumbs. Fry at 350°F for 1 to 2 minutes, until golden and crisp. Serve hot as a spicy appetizer, ideally with a cold drink.

Frequently asked questions

When should I harvest Cherry Bomb peppers and how can I use them? +

Harvest Cherry Bomb peppers when the fruits are red, glossy, and evenly colored. Frequent harvesting encourages continuous production and helps the plant form new fruits. These hot cherry peppers are excellent for salsas, marinades, moderate hot sauces, stuffed cherry peppers, grilling, drying, spicy flakes, and pickled cherry peppers.

Can Cherry Bomb peppers be grown in pots? +

Yes. Cherry Bomb peppers are excellent for container growing on a sunny balcony, patio, or terrace. Their compact, bushy habit makes them suitable for pots at least 25 to 30 cm / 10 to 12 inches wide. Good drainage, full sun, and regular watering help produce a healthy harvest of hot cherry peppers.

What sun exposure and soil do Cherry Bomb peppers need? +

Cherry Bomb peppers prefer full sun and fertile, loose, well-drained soil with an acidic to neutral pH. Water moderately but regularly, especially during flowering and fruit formation. A balanced fertilizer supports good fruit production without encouraging too much leafy growth.

How long do Cherry Bomb pepper seeds take to germinate? +

Cherry Bomb pepper seeds usually germinate in 7 to 21 days when kept warm. For best results, maintain the growing medium between 27 and 31°C and keep it lightly moist but not waterlogged.

When should I sow and plant Organic Cherry Bomb hot pepper seeds? +

Sow Organic Cherry Bomb hot pepper seeds indoors 6 to 8 weeks before planting outdoors. Transplant young plants into the garden only after all risk of frost has passed, when nights are mild and the soil is warm. Gradual hardening off helps the Cherry Bomb pepper plants establish better after transplanting.

The availability of our bulbs, cloves, tubers, rhizomes, seeds and plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may only be available for a limited time, depending on their natural cycle, planting period or available stock. These product pages are designed to guide and inspire your plant choices for the garden, vegetable garden, landscaping, container growing or sustainable outdoor projects.