'Golden Greek' Pepper
identification
description
Small yellow Greek pepper, sweet and spicy, perfect for marinades
Golden Greek pepper ( Capsicum annuum ), offered by OSC Seeds
“Golden Greek” is a traditional Greek chili pepper, known for its small , pale yellow to golden-yellow fruits, often used in marinades , antipasti, and preserves. Its heat level is mild , around 1,000 SHU , making it an accessible and flavorful chili for those who enjoy a bit of heat without being overpowering. The plants are productive, bearing numerous slender, elongated fruits that develop a pleasant, slightly acidic flavor.
Type: Hot chili pepper (mild)
Scoville scale: ~1,000 SHU
Propagation: Indoor sowing
Plant height: 50–70 cm
Package size: Approximately 25 seeds
Harvest time: 65–75 days
Frost tolerance: Killed by frost
Companion plants: Basil, tomatoes, oregano
Incompatible plants: Fennel
Heritage: Openly pollinated
Fruit color: Pale yellow? Golden yellow? Sometimes orange?
Planting and maintenance:
Sow indoors 8 weeks before the last frost at 21–24°C . Transplant outdoors in full sun once the soil has warmed up, into fertile, well-drained soil. Space plants 30–40 cm apart. Water regularly but moderately to avoid bitterness. Harvest when the fruit reaches its characteristic yellow color. Ideal for classic Greek pickles.
