Tomatillo Purple. Tomatillos verts et pourpres, entiers et ouverts. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.
Vegetable Nightshades

Tomatillo 'Purple'

Physalis ixocarpa

Product code : JAREC-0273

The tomatillo Physalis ixocarpa 'Purple' is a fascinating organic annual that brings an unmatched touch of exoticism, color, and abundance to the vegetable garden. In the garden, its vigorous and bushy habit allows it to produce abundantly throughout the growing season, especially when at least two plants are grown to ensure good cross-pollination. Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sun-kissed cuisines, where it reveals its full richness in salsas, sauces, and Mexican-inspired dishes. Its discreet flowering also attracts pollinators, contributing to the ecological dynamism of the vegetable garden.
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Detailed plant guide
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Quantity
About 40 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameTomatillo ‘Purple’
FamilyNightshades
GenusCape gooseberry
Speciesixocarpa
CultivarViolet
TypeVegetable
Botanical namePhysalis ixocarpa
Reproducible seedsYes

Tomatillo 'Purple' (Physalis ixocarpa). The Physalis ixocarpa 'Purple' tomatillo is a fascinating organic annual that brings an exotic touch, color, and unparalleled generosity to the vegetable garden. In the garden, its vigorous and bushy habit allows it to produce abundantly throughout the growing season, especially when at least two plants are cultivated to ensure good cross-pollination. Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sunny cuisines, where it reveals all its richness in salsas, sauces, and Mexican-inspired dishes.

Recommended sowing period: March to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 22 to 28 °C (72 to 82 °F). Handle young fruit plants without crushing their collar. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the duration of outdoor exposure before outdoor planting. Place the root balls in prepared soil and water around the roots to ensure contact with the soil.

With its purple fruits wrapped in their papery husks, it immediately catches the eye and transforms the harvest into a true visual as well as gustatory discovery. Reserve an accessible location for harvesting the small fruits. Neighboring plants should not cover the foliage or hide the fruits at the time of picking. Leave an aisle or one side of the bed free to intervene without stepping near the roots. A visible planting allows you to monitor the color and quickly remove damaged fruits after rain. Place supports before the stems need them.

Tomatillo Purple. Tomatillos verts et pourpres, entiers et ouverts. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 cm (1/4 in)

Germination temperature

22 to 28 °C (72 to 82 °F)

Germination time

7 to 14 days

Sowing period

March to April

Propagation

Sowing

Growing method

Recommended sowing period: March to April. The depth to respect is 0.5 cm (1/4 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 22 to 28 °C (72 to 82 °F). Handle young fruit plants without crushing their collar. Give them enough light so that the leaves remain well developed and the stems do not lengthen unnecessarily. Gradually increase the duration of hardening off before outdoor planting. Plant the root balls in prepared soil and water around the roots to ensure contact with the soil. Wait for the foliage to resume growth before increasing interventions. Observe the flowers then the young fruits to follow the progress of the harvest. Harvest at maturity and remove damaged fruits to keep the others clean. Avoid leaving harvested parts in a warm container in the sun for a long time. In the garden, protection under the fruits limits contact with damp soil. Keep healthy leaves that feed the plant and facilitate access to successive harvests. Leafy vegetables require a harvest adjusted to the type of plant. An outer harvest preserves the heart when you want to continue production.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Rich, fertile and well-drained

Fertilization

Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.

Moisture

Keep the soil moist during germination, avoiding standing water; then adjust according to the crop.

Seasonal care

With its purple fruits enveloped in their papery lanterns, it immediately catches the eye and transforms harvesting into a visual as well as a gustatory discovery. Handle young fruit plants without crushing their collar. Give them enough light so that the leaves remain well developed and the stems do not stretch unnecessarily. Gradually increase the duration of outdoor exposure before outdoor planting. Place the root balls in prepared soil and water around the roots to ensure contact with the ground. Wait for the foliage to recover before increasing interventions. Observe the flowers then the young fruits to follow the progress of the harvest. Pick when ripe and remove damaged fruits to keep the others clean. Avoid leaving harvested parts in a warm container in the sun for a long time. In the garden, protection under the fruits limits contact with damp soil. Preserve healthy leaves that feed the plant and facilitate access to successive harvests. Leafy greens require harvesting adjusted to the type of plant. Outer harvesting preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sunny cuisines, where it reveals all its richness in salsas, sauces, and Mexican-inspired dishes.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

Punctured and stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Reserve this spacing around the plant: 60 to 90 cm (24 to 35 in). A fruiting container must remain stable as the foliage and harvest grow. Choose a well-rooted plant and a pot that allows room for its development. Check the drainage before planting, then monitor the moisture during flowering and fruit enlargement. Pots near an entrance facilitate small pickings. Only turn them if the support and stems can withstand the movement without damage. The tomatillo Physalis ixocarpa 'Purple' is a fascinating organic annual that brings an exotic touch, color, and rarely equaled generosity to the vegetable garden. In the garden, its vigorous and bushy habit allows it to produce abundantly throughout the growing season, especially when at least two plants are cultivated to ensure good cross-pollination. Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sunny cuisines, where it reveals all its richness in salsas, sauces, and Mexican-inspired dishes. Its discreet flowering also attracts pollinating life, contributing to the ecological dynamism of the vegetable garden.
Sachet de semences Tomatillo Purple. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

90 to 120 cm (35 to 47 in)

Width / spread

60 to 90 cm (24 to 35 in)

Foliage type

Seasonal foliage

Growth habit

Bushy

Bloom period

July to September

Fruiting

Its tangy, fresh, and intensely fruity flavor makes it a prime ingredient for sunny cuisines, where it reveals its full richness in salsas, sauces, and Mexican-inspired dishes. We particularly love harvesting its ripe fruits, still encased in their calyx, like colorful little treasures ready to enhance late-summer recipes.

Harvest

100 days after sowing
Tomatillo Purple. Tomatillos verts et pourpres, entiers et ouverts. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for these plants: basil, tomatoes, peppers, onions. The combination here is used to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Reserve an accessible location for harvesting small fruits.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruit
Tomatillo ‘Purple’ Culinary Idea: Berry Compote for Four Servings. Prepare 400g of perfectly ripe fruit, stems and husks removed, 30g of sugar, and 30ml of water. Gently heat in a saucepan for ten to fifteen minutes, stirring, until the fruit softens. Taste and adjust sugar according to the acidity of the harvest. Let cool, then serve with plain yogurt. For physalis and edible nightshades, discard green fruit and all vegetative parts. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Purple' Tomatillo?
Recommended sowing period: March to April. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 22 to 28 °C (72 to 82 °F). Handle young fruit plants without crushing their collars. Give them enough light so that the leaves remain well developed and the stems do not stretch unnecessarily. Gradually increase the duration of outdoor exposure before outdoor planting. Place the root balls in prepared soil and water around the roots to ensure contact with the soil. Wait for the foliage to recover before increasing interventions.
Can Tomatillo 'Purple' be grown in a pot?
Choose this exposure: full sun. Reserve this spread around the plant: 60 to 90 cm (24 to 35 in.). A fruiting container must remain stable as the foliage and harvest grow. Choose a well-rooted plant ball and a pot that allows room for its development. Check drainage before planting, then monitor moisture during flowering and fruit enlargement. Pots near an entrance make small pickings easier. Turn them only if the support and stems can withstand the movement without damage. The tomatillo Physalis ixocarpa ‘Purple’ is a fascinating organic annual that brings an unmatched touch of exoticism, color, and generosity to the vegetable garden.
When to harvest Tomatillo 'Purple'?
Its tangy, fresh, and intensely fruity flavor makes it a choice ingredient for sun-drenched cuisines, where it reveals its full richness in salsas, sauces, and Mexican-inspired dishes. We especially love harvesting its ripe fruits, still encased in their calyx, like small colorful treasures ready to enhance late summer recipes. Leafy greens require harvesting adjusted to the type of plant. An outer harvest preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator.
What makes Tomatillo 'Purple' stand out in the garden?
The Physalis ixocarpa ‘Purple’ tomatillo is a fascinating organic annual that brings a touch of exoticism, color, and generosity rarely equaled to the vegetable garden. In the garden, its vigorous, bushy habit allows it to produce abundantly throughout the growing season, especially when at least two plants are cultivated to ensure good cross-pollination. Its tart, fresh, and intensely fruity flavor makes it a choice ingredient for sun-drenched cuisines, where it reveals its full richness in salsas, sauces, and Mexican-inspired dishes. Its discreet flowering also attracts pollinators, contributing to the ecological dynamism of the vegetable garden.
How to organize a 'Purple' Tomatillo planting?
Reserve an accessible spot for harvesting berries. Neighboring plants should not cover the foliage or hide the fruit when picking. Leave a pathway or one side of the bed free so you can work without stepping near the roots. A highly visible planting area allows you to monitor color and quickly remove damaged fruit after rain. Install supports before the stems need them. Observe the flowers then the young fruits to follow the harvest progression. Pick at maturity and remove damaged fruit to keep the others clean.

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