Understanding seeds

Horticultural seeds and seedlings observed closely, different sizes and shapes — Example of morphological diversity of seeds used in horticulture.

In horticulture, the success of sowing does not depend solely on watering and temperature. It also relies on seed biology, seed quality, dormancy, and the physiology of germination. and the consistency between the species and the sowing method (direct sowing, indoor sowing, stratification, scarification).

This page brings together clear seed vocabulary and scientific reading, geared towards gardening and production. in order to better understand why a seed germinates quickly, slowly, irregularly, or sometimes not at all. The objective is simple: to improve the regularity of emergence and the vigor of the plants, while optimizing the choice of varieties.

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Click on a topic to access the information you are looking for directly:

Understanding the difference between a seed, a grain, and a fruit
Discover the anatomy of a seed
Choosing the correct sowing depth
Understanding dormancy and germination
Mastering the key factors of germination
Evaluate seed quality
Explore treatments and coatings
Understanding F1 and open pollination
Properly store your seeds
Consult the terminology table

seeds germination dormancy F1 hybrid vegetable seeds , open pollination organic seeds coated seeds scarification stratification vigor germination rate

Distinction between grain, seed and fruit

In botany, a seed is a structure resulting from the sexual reproduction of seed-bearing plants. It contains a living embryo, reserve tissues (endosperm or cotyledons depending on the group) and a protective integument. The seed is a dormant organism whose physiology evolves after maturation, particularly during drying and storage.

In horticulture, the term seed is mainly used to refer to a seed intended for sowing. having undergone operations aimed at agronomic performance: cleaning, particle size sorting, varietal purity control, germination tests, and sometimes treatment or coating. A quality seed is not simply a seed, it is a living input whose characteristics are measurable.

The fruit is an organ that develops from the ovary after fertilization. It protects the seeds and facilitates their dispersal. (gravity, wind, water, animals). On a practical level, understanding the fruit-seed relationship helps in interpreting the structure to be sown: Some species are sown in the form of "seeds" which are actually achenes, nutlets, or segments of dry fruits.

Why this distinction matters in sowing

The seed explains the biological potential. The seed explains the measured performance (uniformity, emergence, stability). The fruit explains the shape, possible dormancy and sometimes the need for cleaning or preparation before sowing.

Key points to remember

A seed is a "batch" whose quality can be assessed. Two batches of the same species can give very different results. depending on maturity, storage, purity, and vigor.

Anatomy of the seed and energy reserves

Anatomy of a seed: embryo, cotyledons, endosperm and seed coat — General anatomy of a seed: reserve tissues and protective structures.

A viable seed consists of a functional embryo , protected by the seed coat , and reserve tissues. which support germination before the acquisition of photosynthetic autonomy. In several dicotyledons (beans, peas, squash), the cotyledon is large and provides a large part of the storage of reserves. Conversely, in many monocotyledons (grasses), these reserves are mainly concentrated in the albumen , also called endosperm.

This internal organization directly influences the sowing strategy. A seed with a thick protective coating and abundant reserves, whether contained in the cotyledon or the endosperm, generally tolerates a greater sowing depth and allows the embryo to develop into a more vigorous seedling. Conversely, a small seed with limited reserves requires shallow sowing, constant moisture, and a fine seedbed. in order to avoid resource depletion before emergence.

Physiologically, germination begins when the embryo resumes its metabolic activity. Specialized enzymes (amylases, proteases, lipases) break down the reserves stored in the albumen or cotyledon into assimilable molecules. The effectiveness of this mobilization depends in particular on the temperature, the oxygenation of the substrate, and the permeability of the integument. and the state of preservation of the seed.

Seed size and sowing depth

Sowing depth according to seed size in horticulture — Practical rule: sow at approximately two to three times the diameter of the seed (adjust according to the species).

Sowing depth is a critical parameter, as it determines the balance between access to water, Oxygenation and the seedling's ability to emerge are affected. Excessive depth increases the risk of asphyxiation and depletion of reserves. whereas sowing too shallowly exposes the seed to variations in humidity, desiccation and sometimes to light if it is inhibitory.

A practical rule used in horticulture is to sow at a depth equivalent to two to three times the diameter of the seed. However, this rule must be adjusted according to the texture of the substrate, watering, compaction and the sensitivity of the species to light. Very fine seeds (begonia, petunia, some perennials) are often sown on the surface and simply pressed down to ensure contact.

Scientific point:
Germination requires stable water-seed contact, but also a supply of oxygen. A substrate that is too saturated with water, especially in indoor sowing, reduces oxygen diffusion and promotes damping-off pathogens.

Dormancy and physiological behaviors at sowing

Cold stratification of seeds to break dormancy — Cold stratification simulates winter and promotes more synchronized germination in several species.

Dormancy is a set of mechanisms that prevent a viable seed from germinating, even when water and temperature appear adequate. From an evolutionary perspective, it protects the plant against out-of-season germination and spreads emergence over time, which increases the chances of survival. In horticulture, dormancy explains why some perennials, shrubs or forest species germinate slowly or in a staggered manner.

Dormancy components are often distinguished: physiological (hormonal regulation, notably ABA and gibberellins), morphological (immature embryo), and physical (impermeable integument). Breaking dormancy may require cold stratification , scarification (abrasion of the seed coat), or temperature cycles that mimic natural conditions.

Conversely, some species have low or no dormancy and germinate rapidly as soon as humidity and temperature reach a threshold. These seeds are ideal for synchronized sowing, which facilitates tray production and the obtaining of homogeneous batches.

Physiological and environmental factors of germination

Factors for seed germination: water, oxygen, temperature and light — The four major factors that control seed germination in horticulture.

Germination is a biological process orchestrated by environmental signals. The seed must first absorb water (imbibition), which reactivates the metabolism. Next, the embryo resumes its growth, reserves are mobilized and the radicle emerges.

Water and humidity

Stable humidity is essential. Repeated cycles of wetting and drying, especially in the initial stage, can damage the embryo or disrupt key stages of germination. Seed-substrate contact is crucial.

Oxygen and substrate structure

Although water is essential, excessive saturation reduces oxygenation. An aerated substrate promotes efficient respiration and limits stress, which improves the vigor of seedlings.

Temperature

Each species has optimal, minimum and maximum temperature ranges. Too low a temperature slows down enzymatic reactions, too high a temperature can alter proteins and reduce viability.

Light and photoblastism

Some seeds are stimulated by light (positive photoblastism) and must be sown on the surface. Others are inhibited by light or are indifferent. This property directly influences recovery.

In practice, these factors interact. Adequate temperature does not compensate for a compacted and anoxic substrate, and constant humidity is not enough if the seed is dormant. A scientific reading of sowing involves identifying the factor limiting emergence.

Seed quality and emergence performance

Germination test and quality of horticultural seeds — Seed quality directly influences the vigor and uniformity of emergence.

The quality of a batch of seeds is described by several complementary indicators. The germination rate estimates the proportion of seeds capable of producing a normal seedling under standardized conditions. Purity describes the presence of inert materials, fragments, or other seeds. Vigor reflects the speed and robustness of emergence, particularly when conditions are less than optimal.

Two batches showing a similar germination rate may produce different results in a greenhouse or garden if their vigor differs. Vigor is influenced by maturity at harvest, duration and method of storage, mechanical injuries, and the integrity of the seed coat. In practical terms, this translates into faster, more uniform recovery and better stress tolerance.

Production advice:
To maximize uniformity, it is often more effective to optimize substrate aeration and moisture stability than to increase watering. A vigorous seed expresses its potential when the environment respects its physiological needs.

Seed treatments and preparations

Coated, film-coated and calibrated seeds for sowing — Different types of seed preparation to improve the accuracy and regularity of sowing.

Seeds can receive treatments aimed at sowing precision, health protection, or improved establishment. The choice depends on the context: manual sowing, mechanical sowing, multi-cell production, or direct sowing in the field. The scientific challenge is to enhance performance without masking fundamental physiological requirements.

Coated seeds and film-coated seeds

A coated seed is surrounded by a thicker layer which can even out the size and facilitate mechanical sowing. A coated seed typically receives a thin film, intended to improve handling or to fix a surface treatment. In both cases, humidity must be managed rigorously, as the coating can alter the rate of soaking.

Calibrated seeds

Calibration (sorting by size) aims for uniform lifting and precise placement. Seeds of uniform size are more evenly planted, which improves the alignment of the growth stage and facilitates subsequent operations. (transplanting, fertilization, thinning).

Inoculated seeds

Inoculated seeds are associated with beneficial microorganisms, often to promote symbioses (e.g., legumes). Success depends on compatibility, inoculant viability, and soil or substrate conditions. An inoculation does not eliminate the basic requirements for oxygen, temperature and structure of the environment.

Seed conservation and maintenance of viability

The viability of a seed decreases over time, but the rate of degradation depends heavily on storage. The major factors are humidity, temperature, and exposure to air. On a biochemical level, aging is accompanied by oxidations, membrane damage and a decrease in metabolic efficiency at startup.

For most garden seeds, the goal is to maintain a cool, dry, and stable environment. Excessive humidity accelerates aging and increases the risk of mold. Chronic heat, even moderate heat, reduces lifespan. In practice, consistent storage improves the regularity of germination between seasons.

Useful indicator:
If an older batch germinates, but with slow and spread-out emergence, viability may be partial and vigor reduced. In this case, slightly increasing the sowing density can compensate, but does not replace good storage.

Various types of horticultural seeds and seedlings — The diversity of seeds explains the richness of the seed vocabulary.

Term	Horticultural description	Function and behavior	Benefits	Constraints	Recommended use
Seed	A natural reproductive organ containing a living embryo.	Species-specific genetic variability and physiological response.	Diversity, adaptation, basis for selection.	Possible heterogeneity, variable dormancy.	Botany, conservation, selection.
Seed	Seed intended for sowing, sorted and often tested.	Rise is more predictable depending on the quality of the batch.	Reliability, uniformity, planning.	Cost sometimes higher, reduced diversity depending on the batch.	Gardening, production, sowing in trays.
F1 Hybrid	Controlled cross of two parental lines.	Hybrid vigor, frequent phenotypic uniformity.	Yield, regularity, sometimes higher tolerances.	Unstable offspring, home-grown seeds not very faithful.	Production, uniform batches, standardized harvests.
Open pollination	Natural fertilization (with variability depending on isolation).	Reproducible if crossbreeding is controlled.	Autonomy, selection in the garden, possible stability.	Risk of cross-pollination, variability if isolation is insufficient.	Homemade seeds, breeding projects, gardening.
Organic seed	Batch produced according to practices compatible with organic farming.	Consistency with ecological crop management.	Alignment with organic practices.	Availability varies depending on species and varieties.	Organic gardens, regenerative practices, diversified crops.
Coated seed	A thicker layer is added around the seed.	Uniformizes size and facilitates precision sowing.	Mechanical sowing, regular placement.	Requires stable humidity management, higher cost.	Precision seeding, production, multi-cell.
Coated seed	Thin film attached to the surface of the seed.	Improves handling and can carry treatments.	Less dust, better flow during sowing.	Limited protection, depends on the health situation.	Delicate seedlings, batches to be handled frequently.
Calibrated	Sorted by size (homogeneous particle size).	Promotes synchronized emergence and regular implantation.	Uniformity, precision, simpler management.	Additional cost, availability depends on species.	Market gardening, mechanical sowing, tray production.
Inoculated	Associated with beneficial microorganisms.	Can support symbioses and implantation.	Nutrition and resilience depending on context.	Results are dependent on soil, moisture, and viability.	Legumes, favorable contexts for symbioses.
Dormant	Viable seed whose germination is blocked.	Seasonal protection, staggered or delayed emergence.	Ecological resilience, adaptation.	Slow rising, specific requirements.	Perennials, woody species, autumn sowings.
Laminate	Dormancy is broken by exposure to controlled cold and humidity.	Synchronizes germination in certain species.	Reliability, more uniform lifting.	Time required, humidity management and hygiene.	Perennials, shrubs, seedlings requiring a “winter”.
Scarred	Skin abraded or notched to facilitate water entry.	Accelerates soaking in hard-shelled seeds.	Faster germination.	Risk of damaging the embryo if there is an excess.	Hard seeds, physically dormant species.
Viable	Capable of producing a normal seedling.	Concept of the biological potential of the batch.	Planning, needs assessment.	Not visible without testing, varies with storage.	Germination tests, seed stock management.
Vigor	Ability to lift quickly and evenly, even under moderate stress.	Performance indicator under real-world conditions.	Stronger germination, stronger seedlings.	May decline before viability, sensitive to storage.	Production, sowing at the end of the season, large batches.
Purity	Proportion of seeds of the target species/variety in a batch.	Reduces surprises at sowing and unwanted competition.	More consistent implementation.	Depends on sorting, cleaning and batch control.	Precise sowing, production, density planning.

Key points to remember:
Each type of seed meets a technical objective: uniformity, precision, reproducibility, performance or autonomy. Understanding dormancy mechanisms, germination factors, and treatments helps improve emergence, vigor, and seedling success. whether in the garden or in production.

Understanding seeds