Coffee chicory
Chicory is a vegetable and medicinal plant grown primarily for its root, which can be harvested, dried, roasted, and then used as a substitute for or supplement to coffee. It forms slightly toothed green foliage and, at maturity, develops beautiful soft blue flowers with rustic charm. Very interesting in a gourmet vegetable garden, a medicinal plant garden, or an edible landscape, it adds a dimension that is both useful, decorative, and traditional.
Easy to grow, chicory prefers a sunny location in deep, fertile, light, and well-drained soil to allow its root to develop properly. It appreciates regular watering during growth, especially during hot periods, but requires little maintenance once well established. It is preferable to provide it with loose soil, without excess water, to facilitate root harvesting and promote more uniform growth.
Long recognized for its use as a roasted beverage, chicory offers a rich, slightly bitter flavor and is naturally caffeine-free. In addition to its culinary interest, it attracts pollinators when in bloom and fits perfectly into natural gardens, specialized vegetable gardens, and collections of useful plants. It is an ideal plant for gardeners who wish to cultivate an original, hardy, and versatile variety with significant historical and aromatic value.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Butterflies
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
