Watercress
Watercress is a perennial or semi-aquatic edible plant highly prized for its tender, crisp, and slightly peppery green foliage. Its small, fresh leaves add a lot of flavor to salads, sandwiches, soups, sauces, garnishes, meal bowls, and summer plates. It is ideal for gourmet gardens, specialized vegetable patches, damp containers, and landscaping where a different, fresh, and very nutritious aromatic plant is desired.
Easy to grow when its water needs are met, watercress prefers a location with soft sun or partial shade, in consistently moist, rich, and cool soil. It can be planted near a pond, in a container without excessive drainage, or in a well-moistened trough, provided the soil does not dry out completely. Regular harvesting of young shoots encourages denser growth and allows for tender, flavorful foliage over a long period.
Both decorative, productive, and very useful in the kitchen, watercress is perfect for gardeners looking for an original edible plant to integrate into a cool or damp space. Its strong taste adds a fresh and slightly pungent touch to recipes, while diversifying garden harvests. It's an excellent plant for creating a more complete, natural, and gourmet vegetable garden, especially in areas where humidity can be easily maintained.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
