Botanical profile

Spaghetti Squash

Latin name
Cucurbita pepo 'Spaghetti Squash'
Type
Creeping fruit annual (summer squash)
Family
Cucurbitaceae

A unique variety that, once cooked, reveals tender flesh that flakes off into long, spaghetti-like strands! Pale yellow when ripe, it's perfect as a healthy alternative to pasta. Easy to grow, it forms long, trailing stems and produces several medium-sized fruits. It keeps very well after harvest.

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
Grown as an annual (zone 4 to 10)
Exposure
Full sun
Watering
Regular — especially during flowering and fruit enlargement
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Corn, beans, nasturtiums
Plants to avoid
Other closely related cucurbits (competition)
Spacing
90 to 120 cm between plants, or grow in spaced mounds, with plenty of ground space
Harvest period
August to October (when the skin becomes hard and yellow)

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.