Fragrant chamomile
This aromatic annual produces edible flower heads with a distinctive pineapple fragrance that are highly valued for herbal teas and infusions. Its long flowering season also supports biodiversity by attracting beneficial pollinators.
identification
description
Pineapple Weed (Matricaria discoidea) is a small aromatic annual appreciated for its surprising pineapple fragrance and exceptional ease of cultivation. Compact in habit, it usually reaches 10 to 20 cm (4 to 8 in) tall and wide, making it ideal for borders, herb gardens, planters, and small sunny spaces. From June through September, it produces numerous greenish-yellow, petal-less flower heads that are discreet yet charming and release a fruity scent when crushed. Its finely divided green foliage adds delicate texture, while its hardiness and ability to self-seed naturally make it well suited to gardens throughout Canada.
Pineapple Weed grows best in full sun and poor to moderately fertile, well-drained sandy to loamy soil. Surface sow Matricaria discoidea seeds in spring or autumn, as light promotes germination. Keep the soil lightly moist until seedlings emerge, usually within 10 to 15 days at 18 to 22°C (64 to 72°F). This easy annual requires very little fertilization; a light application of compost at the beginning of the season is more than enough. Once established, it tolerates short dry periods well and only needs occasional watering during prolonged heat.
Perfect for herb gardens, vegetable gardens, naturalized borders, and pollinator-friendly plantings, Pineapple Weed fits easily between other crops thanks to its low-growing habit. It pairs well with Calendula, Yarrow, Dill, and Cilantro to create a useful, fragrant, and lively planting. Its edible flower heads can be harvested from June through September for infusions, herbal teas, drinks, and some desserts with fruity notes reminiscent of pineapple and chamomile. Its long bloom period attracts bees and small pollinators, supporting biodiversity while offering a distinctive aromatic harvest.
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