Organic 'Northern Anaheim' hot pepper

Organic 'Northern Anaheim' hot pepper (Capsicum annuum) from the seed company Gaia, an early and productive Anaheim variety adapted to cool climates

The 'Northern Anaheim' pepper is a variety specially adapted to northern regions , where summer nights remain cool. It produces long , semi-flat , two-lobed fruits measuring 6 to 7 inches, offering the traditional Anaheim pepper flavor with a mild to moderate heat level of 500 to 2,500 SHU . The tall, vigorous plants easily support a bountiful and consistent harvest, ensuring uniform, marketable fruit. Its early maturity makes it an ideal choice for short growing seasons, guaranteeing reliable production even under more challenging conditions.

Versatile and aromatic, it excels grilled, stuffed or incorporated into Tex-Mex and Latin American dishes.

Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel

Spread/carry : Large and upright
Plant height : 60 to 90 cm
Quantity per packet : 15 seeds
Certification : Certified organic by Ecocert Canada
Special features : Early variety, suitable for cool climates, 6–7 inch fruit, classic Anaheim flavor, high yield

Leaf color : Medium green
Texture/flavor : Mild to moderately spicy, traditional Anaheim flavor
Cold tolerance : Not hardy

Farming method

Sow indoors 6 to 8 weeks before planting time, 6 mm deep in warm potting soil. Maintain a temperature between 27 and 31°C for optimal germination (7 to 21 days). Harden off seedlings to 18–19°C before planting out in full sun (level 3). Water moderately (level 2). Space plants 30 to 45 cm apart and rows 60 to 75 cm apart. Tall plants may require light staking depending on fruit load.

Harvesting and preservation

Harvest as soon as the fruit reaches its final color , generally dark green to red depending on the desired ripeness. Frequent harvesting encourages continuous production . Store the fruit at 10-12°C with 95% relative humidity.

Usage ideas

• Grilled , to enjoy their smoky sweetness
• Stuffed, thanks to their 6–7 inch length
• In mild sauces and salsas
• In Tex-Mex dishes, enchiladas or fajitas
• In sautéed slices for moderate heat

The 'Northern Anaheim' chili pepper combines hardiness, productivity, and authentic flavor in a variety ideal for cooler climates. Reliable, fragrant, and generous, it is a must-have in northern vegetable gardens.